Dodie's Cajun Restaurant at The Harbor

A delightful blackened fish option.

A signature dish with bold Cajun flavors.

Famous shrimp dish served skewered.

Monday–Friday 11AM–12AM, Saturday 11AM–1AM, Sunday 11AM–12AM

Crisp romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

Creamy clam chowder served with a side of oyster crackers.

Fresh fish served in corn tortillas with cabbage and house sauce.

Juicy grilled chicken with lettuce, tomato, and mayo on a brioche bun.

Shrimp fried to perfection on a sub roll with lettuce and remoulade sauce.

Seasonal vegetables stir-fried with soy sauce and sesame oil.

Monday–Friday 11AM–12AM, Saturday 11AM–1AM, Sunday 11AM–12AM

Saturday–Sunday 11AM–3PM

Monday–Thursday 11AM–10PM, Friday–Saturday 11AM–11PM, Sunday 11AM–10PM

Monday–Friday 2–7PM

Everyday 9PM–Close

Monday–Friday 9PM–Close

Monday–Friday 11AM–3PM