Doc B's Restaurant

cilantro rice, hummus, tzatziki, feta, crispy chickpeas, cucumber salad and olive tapenade

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

steak or tofu thai peanut vinaigrette, lo mein, basil, mango, mint, honey roasted peanuts and avocado

served with broccoli, mushrooms, carrots & cashews

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

pretzel bun, cheddar cheese, candied bacon and a thick onion ring with homemade barbecue sauce

monterey jack, giardiniera slaw, crispy leeks and honey-habanero barbecue

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

cheddar cheese, all the fixin's, with ketchup and French's mustard

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

lettuce, tomato, red onion & danish blue with roasted garlic dressing

with a traditional NY style filling

served with homemade chocolate hard shell

graham cracker & nilla wafer crust, homemade whipped cream

topped with chocolate sauce and crispy wafer

paired with crispy jalapeño potatoes and housemade steak sauce

crispy and traditional served with dijon honey, barbecue and creamy coleslaw

served with a side of french fries and a little baby salad

served with parmigiano reggiano kale and vinaigrette tomatoes (available simply grilled)

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

marinara and thin-sliced mozzarella with rigatoni

flour tortillas, sweet & spicy slaw, avocado and crushed peanuts with elote style corn

shredded jack, corn, black bean, cilantro and tortilla strips tossed in homemade bbq with house ranch

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

two year aged parmigiano reggiano, warm brioche croutons and house dressing

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

corn, cilantro & roasted red pepper tossed in agave lime vinaigrette with a black bean drizzle

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

Boar's Head® honey-maple turkey, bacon, jack and cheddar cheese, lettuce, tomato and club mayo on brioche bread

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

our version of a traditional lobster roll with arugula and creamy coleslaw

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

6oz. center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

sweet & tangy

jalapeño aioli & cotija

parmigiano vinaigrette

hand battered, cajun, dipping sauce

creamy cheese sauce, cheddar, gruyère crust

700º baked, pineapple reduction, scallions

citrus ponzu, pickled cucumber, avocado

house ranch, cucumbers, carrot sticks

hand cut tortilla, rustic salsa

dijon honey, house barbecue

salt, pepper, remoulade

Doc B's sweet potato chips

cilantro, watermelon, marcona

sugar, cayenne, Colman's®

spicy brown mustard

served with warm tortilla chips

rotating daily

flat iron or center cut filet served with french fries & a baby salad

paired with crispy jalapeño potatoes and housemade steak sauce

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

with cilantro rice and a side of cucumber & feta salad

mom's marinara, parmigiano reggiano & a pinch of chili flake

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade