Calamari
Battered with Parmesan and Szechuan peppers, served with tomato aioli
Dallas, TX
9100 John W. Carpenter Fwy, Dallas, TX 75247, USABattered with Parmesan and Szechuan peppers, served with tomato aioli
Buffalo-style chicken wings served with ranch.
Crispy rolls filled with seasoned vegetables.
Steak from 44 Farms
Steak from 44 Farms
Blend of wagyu, chuck, and brisket with steak quality
Rich and creamy cheesecake
Rich chocolate cake with frosting.
Light and fluffy chocolate dessert
A mix of seasonal fruits.
Seasonally influenced with farro, barley, cucumber, corn and tomato salad, and lemon herb reduction
Juicy beef patty topped with cheese and pickles.
Mixed vegetables sautéed in soy sauce.
Juicy beef with lettuce and tomato
Creamy Alfredo sauce with chicken
Served on brioche with three types of cheese (cheddar, pepper jack, and American) layered with thin-sliced brisket and crispy onions, rubbed with barbecue aioli before grilling
Two slices of thick-cut bacon topped with Maldon salt from the U.K., cayenne, and maple syrup