DeadBeach Brewery

Ziti smothered in house beer cheese, topped with diced tomatoes, green onions & queso fresco

Green chile fried rice with fiery corn salsa, & green onions topped off with your choice of egg & toasted sesame seeds

Hearty Texas Toast stuffed with cheddar, mozzarella, & Austrian Gruyere cheeses, Hatch green chile & Roma tomatoes, served with your choice of side (French Fries, Kettle Chips, Side Salad, Green Chile Fried Rice, DeadBeans & Rice or Charro Beans)

Single DeadBeach smash patties, melty American cheese, Hefe Mustard & sliced pickles on a toasted brioche bun, served with your choice of side (French Fries, Kettle Chips, Side Salad, Green Chile Fried Rice, DeadBeans & Rice, or Charro Beans)

chicken in a lemon cilantro dressing, with pickles, red onions & celery on a buttery croissant. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

chicken thigh, coated in the DeadBeach special seasoned batter deep fried with Hefe mustard & pickles. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

Cider | California | 4.3% ABV | 12oz | crisp cider blended with pineapple juice for a sweet & tart finish

Hard Soda | El Paso, TX | 12oz | available in mandarin or pineapple

Imperial Stout | El Paso, TX | 8.9% ABV | 10oz | imperial stout brewed with copious amounts of Mexican chocolate for a rich, creamy & sweet finish

Brown – American | El Paso, TX | 6.0% ABV | 16oz | brown ale brewed with chocolate malts & finished with Goldings hops to create a roasty, malty experience

Wheat Beer – Hefeweizen | El Paso, TX | 5.4% ABV | 16oz | traditional German-style Hefeweizen with notes of banana & cloves to create a perfect light-bodied, wheat forward finish

Lager – American Light | El Paso, TX | 4.1% ABV | 16oz | a light & crisp American lager with a smooth & clean finish

IPA – American | El Paso, TX | 6.5% ABV | 16oz | a classic West Coast IPA with a traditional bitter finish

Lager – Amber | El Paso, TX | 4.5% ABV | 16oz | amber lager smooth & crisp with a gorgeous amber hue

Nitro Stout | El Paso, TX | 8.9% ABV | 10oz | nitrogen infused Abuela Stout, smaller bubbles create a creamy & smooth stout experience

House Red Beer | El Paso, TX | 4.1% ABV | 16oz Can | our very own Chuco Lager made with a spicy red beer mix containing fresh chiles, clam juice & house spices, served in a Tajin rimmed glass

Choice of slow smoked turkey, or thick cut ham with maple glazed bacon, DB Lager caramelized onions, mozzarella, gruyere & cheddar cheeses with sliced tomato, green chile & habañero ranch melted together in-between toasted Texas Toast

Shaved steak, DeadBeach Lager caramelized onions, Hatch green chile, in a toasted hoagie roll with chimichurri & melted provolone topped with a toreado

Maple glazed smoked country pork braised in Brown Bonnie & Hatch green chile, with diced ham, provolone cheese, cilantro coleslaw, DB HefeMustard & pickles on a toasted hoagie

TOMA! & maple glazed grilled chicken thigh, cilantro slaw, thick cut pickles topped with a fresh toreado & toreado aioli on a toasted brioche bun

Slow smoked turkey, thick cut bacon, avocado, crisp romaine lettuce, sliced tomato & chipotle aioli on a croissant

Vanilla bean ice cream, Abuela Stout whipped cream, Abuela Stout milk chocolate drizzle, fresh berries

Abuela Stout chocolate stuffed & deep-fried croissant, coated in cinnamon & sugar, drizzled with more Abuela Stout chocolate, vanilla bean ice cream, Abuela Stout whipped cream, fresh berries

Hefeweizen custard soaked & baked sourdough, finished with a Hefeweizen whipped cream & a granola pistachio blend

Abuela Stout, DeadBeach Root Beer & vanilla bean ice cream, topped with Abuela Stout whipped cream (Non-Alcoholic option available upon request)

ziti smothered in our house beer cheese, topped with diced tomatoes, green onions, queso fresco & ten-hour slow smoked shredded brisket, served with a side of our smoked salsa verde

herb & spice rubbed, oven roasted, served with a Brown Bonnie gravy & Brown Bonnie Brussel Sprouts

fettuccini tossed in our made-from-scratch alfredo sauce, blended with Hatch green chile & smoked corn, finished with parsley, diced tomatoes, parmesan cheese & wood grilled chicken

14 OZ. hand cut Angus ribeye, Abuela Stout veal demi-glace & a loaded smoked baked potato

6oz. hand cut wild caught Atlantic Salmon filet served with green chile fried rice

7oz. choice Angus ribeye tips cooked to order, DB lager caramelized onions & fire roasted bell peppers, served with three tortillas & guacamole

Traditional spicy chilaquiles verdes with melted mozzarella, two eggs any style, diced tomatoes, green onions, poblano crema, served with South Central charro beans

Ziti smothered in house beer cheese, topped with diced tomatoes, green onions & queso fresco

IPA battered branzino & cilantro slaw with grilled sourdough, topped with spiced crisps, fiery corn salsa & malt vinegar aioli

Three skewers with wood grilled chicken thigh, chipotle marinated shrimp, red onions, sweet bell peppers, & cucumbers, finished off with Abuela Stout balsamic glaze, house chili oil, lime zest & a lime wedge on a bed of green chile fried rice

5oz pour

Brown Bonnie braised pork in a hatch green chile pozole, topped with shredded green cabbage, radish, oregano, onions, lime

Thick cut maple bacon, spring mix & Roma tomatoes drizzled with Abuela Stout balsamic reduction, finished with mayonnaise on grilled Texas Toast

Beef broth base with roasted poblano peppers, DB lager caramelized onions & melted Swiss cheese

Thin sliced mortadella on a toasted croissant with provolone cheese, thick cut pickles, spring mix & chipotle aioli

Smoked turkey legs simmered in a DeadBeach Lager chipotle broth, with tomato, avocado, crispy tortilla strips, queso fresco, lime & crème fraiche

cheddar cheese, ten hour slow smoked brisket, two crispy IPA battered onion rings, green chile lager BBQ sauce. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

beer cheese, crumbled bacon, house-made chorizo, pico de gallo, queso fresco & poblano crema. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

All-American burger with bacon, caramelized onions, egg & chipotle aioli

American cheese, maple glazed bacon, Hatch green chile, DB Lager caramelized onions, finished with two IPA battered fried pickles, chipotle aioli. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

tostada chips & kettle chips served with our beer cheese, guacamole & spicy salsa verde

smoked sausage bites tossed in our green chile lager BBQ sauce

hand-cut french fries, smothered in our beer cheese, bacon, house-made chorizo, pico de gallo, queso fresco & poblano crema

tostada chips smothered in a brisket ranchero sauce, mozzarella cheese, over easy egg, queso fresco, & cilantro

Shrimp, European sea bass, avocado & diced tomato, finished with a drizzle of Valentina & DB spice blend, served with tostada chips

Tortilla chips, kettle chips & toasted sourdough served with spicy beer cheese, smashed avocado, pico de gallo, & house-made crème fraiche, black bean corn salsa, maple pork, bacon onion jam, house made chorizo

House made roasted garlic hummus blended with IPA topped with granola, pistachios & chili oil, served with toasted sourdough, house tostada chips, bell pepper medley, carrot sticks, & celery

Crunchy bite-sized IPA battered tempura style fried shrimp with sliced jalapeños tossed in a creamy chili oil finished with toasted sesame seeds served with lemon cilantro ranch

Hand breaded deep-fried pickles & pretzel bites, buttermilk ranch & beer cheese

Hand breaded deep-fried pickles, buttermilk ranch & beer cheese

Hand breaded deep-fried pretzel bites, buttermilk ranch & beer cheese

American cheese, romaine lettuce, Roma tomato, red onions, pickles & DB HefeMustard on a toasted brioche bun

All-American Burger with bacon, caramelized onions, egg & chipotle aioli

Swiss cheese, caramelized onions, Abuela Stout & balsamic marinated mushrooms, with a toreado aioli on a toasted brioche bun

Two slices of melted provolone cheese, Abuela Stout Bacon Onion Jam & chipotle aioli on hearty Texas Toast

American cheese, maple glazed bacon, Hatch green chile, DB Lager caramelized onions, finished with two IPA battered fried pickles with chipotle aioli on a toasted brioche bun

Mixed greens, diced tomatoes, crumbled maple bacon, sliced eggs, diced avocado, mozzarella cheese & house croutons

Spring mix with a black bean corn salsa, crispy tortilla strips, fresh sliced avocado, queso fresco, fire roasted red bell peppers, lime wedge & drizzled with chipotle aioli

espresso, abuela stout, vanilla bean ice cream & Abuela Stout whipped cream finished with our Abuela Stout Cinnamon Sugar syrup

smooth, creamy Abuela Stout Nitro & Abuela Stout whipped cream with Abuela Stout Cinnamon Sugar Syrup

matcha, lavender & a sweet Hefeweizen whipped cream

espresso brewed with Mazapan, sweet & nutty

vanilla flavoring & our sweet Hefeweizen whipped cream

Blonde Ale | El Paso, TX | 4.1% ABV | 12oz | the official craft beer of The University of Texas – El Paso

6 oz. European Seabass filet. Served with choice of soup cup or side salad, and your choice of traditional or dinner side

8 oz. hand cut Angus tenderloin, Abuela Stout veal demiglace. Served with choice of soup cup or side salad, and your choice of traditional or dinner side