DeadBeach Brewery

chicken in a lemon cilantro dressing, with pickles, red onions & celery on a buttery croissant. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

shaved steak, DeadBeach Lager caramelized onions, Hatch green chile, stuffed in a hoagie roll with chimichurri & melted provolone topped with a toreado. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

chicken thigh, coated in the DeadBeach special seasoned batter deep fried with Hefe mustard & pickles. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

TOMA! & maple glazed grilled chicken thigh, cilantro slaw, thick cut pickles topped with a fresh toreado & toreado aioli on a toasted brioche bun. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

Cider | California | 4.3% ABV | 12oz | crisp cider blended with pineapple juice for a sweet & tart finish

Hard Soda | El Paso, TX | 12oz | available in mandarin or pineapple

Imperial Stout | El Paso, TX | 8.9% ABV | 10oz | imperial stout brewed with copious amounts of Mexican chocolate for a rich, creamy & sweet finish

Brown – American | El Paso, TX | 6.0% ABV | 16oz | brown ale brewed with chocolate malts & finished with Goldings hops to create a roasty, malty experience

Wheat Beer – Hefeweizen | El Paso, TX | 5.4% ABV | 16oz | traditional German-style Hefeweizen with notes of banana & cloves to create a perfect light-bodied, wheat forward finish

Lager – American Light | El Paso, TX | 4.1% ABV | 16oz | a light & crisp American lager with a smooth & clean finish

IPA – American | El Paso, TX | 6.5% ABV | 16oz | a classic West Coast IPA with a traditional bitter finish

Lager – Amber | El Paso, TX | 4.5% ABV | 16oz | amber lager smooth & crisp with a gorgeous amber hue

vanilla bean ice cream, Abuela Stout whipped cream, Abuela Stout milk chocolate drizzle, fresh berries

Abuela Stout chocolate stuffed & deep-fried croissant, coated in cinnamon & sugar, drizzled with more Abuela Stout chocolate, vanilla bean ice cream, Abuela Stout whipped cream, fresh berries

Hefeweizen custard soaked & baked sourdough, finished with a Hefeweizen whipped cream & a granola pistachio blend

Abuela Stout, DeadBeach Root Beer & vanilla bean ice cream, topped with Abuela Stout whipped cream. Non-Alcoholic option available upon request

ziti smothered in our house beer cheese, topped with diced tomatoes, green onions, queso fresco & ten-hour slow smoked shredded brisket, served with a side of our smoked salsa verde

IPA battered Cod on cilantro slaw with grilled sourdough, topped with spiced crisps, fiery corn salsa & malt vinegar aioli & served with hand cut french fries

herb & spice rubbed, oven roasted, served with a Brown Bonnie gravy & Brown Bonnie Brussel Sprouts

fettuccini tossed in our made-from-scratch alfredo sauce, blended with Hatch green chile & smoked corn, finished with parsley, diced tomatoes, parmesan cheese & wood grilled chicken

5oz pour

American cheese, romaine lettuce, Roma tomato, red onions, pickles & DB Hefe mustard. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

cheddar cheese, ten hour slow smoked brisket, two crispy IPA battered onion rings, green chile lager BBQ sauce. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

beer cheese, crumbled bacon, house-made chorizo, pico de gallo, queso fresco & poblano crema. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

All-American burger with bacon, caramelized onions, egg & chipotle aioli

Three-hour Brown Bonnie braised Brown Bonnie pork in a hatch green chile pozole, green cabbage, radish, oregano, onions, lime wedge

mixed greens, diced tomatoes, crumbled maple bacon, sliced eggs, diced avocado, mozzarella cheese & house croutons

spring mix with a smokey black bean green chile corn salsa with crispy tortilla strips fresh sliced avocado, crumbly queso fresco, fire roasted red bell peppers, lime wedge & drizzled with our chipotle aioli

slow smoked jumbo turkey legs simmered in a DeadBeach Lager chipotle broth, with tomato, avocado, crispy tortilla strips, queso fresco, lime & crème fraiche

tostada chips & kettle chips served with our beer cheese, guacamole & spicy salsa verde

house made roasted garlic hummus blended with our IPA topped with granola, pistachio & chili oil, served with toasted sourdough, house tostada chips, bell pepper medley, carrot & celery sticks

smoked sausage bites tossed in our green chile lager BBQ sauce

hand-cut french fries, smothered in our beer cheese, bacon, house-made chorizo, pico de gallo, queso fresco & poblano crema

crunchy bite-sized IPA battered tempura style fried shrimp with sliced jalapeños tossed in a creamy chili oil finished with toasted sesame seeds served with lemon cilantro ranch

espresso, abuela stout, vanilla bean ice cream & Abuela Stout whipped cream finished with our Abuela Stout Cinnamon Sugar syrup

smooth, creamy Abuela Stout Nitro & Abuela Stout whipped cream with Abuela Stout Cinnamon Sugar Syrup

matcha, lavender & a sweet Hefeweizen whipped cream

espresso brewed with Mazapan, sweet & nutty

vanilla flavoring & our sweet Hefeweizen whipped cream

Blonde Ale | El Paso, TX | 4.1% ABV | 12oz | the official craft beer of The University of Texas – El Paso

6 oz. European Seabass filet. Served with choice of soup cup or side salad, and your choice of traditional or dinner side

8 oz. hand cut Angus tenderloin, Abuela Stout veal demiglace. Served with choice of soup cup or side salad, and your choice of traditional or dinner side