DeadBeach Brewery

chicken in a lemon cilantro dressing, with pickles, red onions & celery on a buttery croissant. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

shaved steak, DeadBeach Lager caramelized onions, Hatch green chile, stuffed in a hoagie roll with chimichurri & melted provolone topped with a toreado. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

chicken thigh, coated in the DeadBeach special seasoned batter deep fried with Hefe mustard & pickles. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

TOMA! & maple glazed grilled chicken thigh, cilantro slaw, thick cut pickles topped with a fresh toreado & toreado aioli on a toasted brioche bun. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

slow smoked turkey, thick cut bacon, avocado, crisp romaine lettuce, sliced tomato & chipotle aioli on a toasted croissant. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

Cider | California | 4.3% ABV | 12oz | crisp cider blended with pineapple juice for a sweet & tart finish

Hard Soda | El Paso, TX | 12oz | available in mandarin or pineapple

Imperial Stout | El Paso, TX | 8.9% ABV | 10oz | imperial stout brewed with copious amounts of Mexican chocolate for a rich, creamy & sweet finish

Brown – American | El Paso, TX | 6.0% ABV | 16oz | brown ale brewed with chocolate malts & finished with Goldings hops to create a roasty, malty experience

Wheat Beer – Hefeweizen | El Paso, TX | 5.4% ABV | 16oz | traditional German-style Hefeweizen with notes of banana & cloves to create a perfect light-bodied, wheat forward finish

Lager – American Light | El Paso, TX | 4.1% ABV | 16oz | a light & crisp American lager with a smooth & clean finish

IPA – American | El Paso, TX | 6.5% ABV | 16oz | a classic West Coast IPA with a traditional bitter finish

Lager – Amber | El Paso, TX | 4.5% ABV | 16oz | amber lager smooth & crisp with a gorgeous amber hue

Nitro Stout | El Paso, TX | 8.9% ABV | 10oz | nitrogen infused Abuela Stout, smaller bubbles create a creamy & smooth stout experience

House Red Beer | El Paso, TX | 4.1% ABV | 16oz Can | our very own Chuco Lager made with a spicy red beer mix containing fresh chiles, clam juice & house spices, served in a Tajin rimmed glass

vanilla bean ice cream, Abuela Stout whipped cream, Abuela Stout milk chocolate drizzle, fresh berries

Abuela Stout chocolate stuffed & deep-fried croissant, coated in cinnamon & sugar, drizzled with more Abuela Stout chocolate, vanilla bean ice cream, Abuela Stout whipped cream, fresh berries

Hefeweizen custard soaked & baked sourdough, finished with a Hefeweizen whipped cream & a granola pistachio blend

Abuela Stout, DeadBeach Root Beer & vanilla bean ice cream, topped with Abuela Stout whipped cream. Non-Alcoholic option available upon request

ziti smothered in our house beer cheese, topped with diced tomatoes, green onions, queso fresco & ten-hour slow smoked shredded brisket, served with a side of our smoked salsa verde

IPA battered Cod on cilantro slaw with grilled sourdough, topped with spiced crisps, fiery corn salsa & malt vinegar aioli & served with hand cut french fries

herb & spice rubbed, oven roasted, served with a Brown Bonnie gravy & Brown Bonnie Brussel Sprouts

fettuccini tossed in our made-from-scratch alfredo sauce, blended with Hatch green chile & smoked corn, finished with parsley, diced tomatoes, parmesan cheese & wood grilled chicken

14 OZ. hand cut Angus ribeye, Abuela Stout veal demi-glace & a loaded smoked baked potato

6oz. hand cut wild caught Atlantic Salmon filet served with green chile fried rice

7oz. choice Angus ribeye tips cooked to order, DB lager caramelized onions & fire roasted bell peppers, served with three tortillas & guacamole

5oz pour

American cheese, romaine lettuce, Roma tomato, red onions, pickles & DB Hefe mustard. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

cheddar cheese, ten hour slow smoked brisket, two crispy IPA battered onion rings, green chile lager BBQ sauce. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

beer cheese, crumbled bacon, house-made chorizo, pico de gallo, queso fresco & poblano crema. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

All-American burger with bacon, caramelized onions, egg & chipotle aioli

American cheese, maple glazed bacon, Hatch green chile, DB Lager caramelized onions, finished with two IPA battered fried pickles, chipotle aioli. Choice of french fries, kettle chips, side salad (+$1.50), or green chile fried rice (+$2)

Three-hour Brown Bonnie braised Brown Bonnie pork in a hatch green chile pozole, green cabbage, radish, oregano, onions, lime wedge

mixed greens, diced tomatoes, crumbled maple bacon, sliced eggs, diced avocado, mozzarella cheese & house croutons

spring mix with a smokey black bean green chile corn salsa with crispy tortilla strips fresh sliced avocado, crumbly queso fresco, fire roasted red bell peppers, lime wedge & drizzled with our chipotle aioli

slow smoked jumbo turkey legs simmered in a DeadBeach Lager chipotle broth, with tomato, avocado, crispy tortilla strips, queso fresco, lime & crème fraiche

tostada chips & kettle chips served with our beer cheese, guacamole & spicy salsa verde

house made roasted garlic hummus blended with our IPA topped with granola, pistachio & chili oil, served with toasted sourdough, house tostada chips, bell pepper medley, carrot & celery sticks

smoked sausage bites tossed in our green chile lager BBQ sauce

hand-cut french fries, smothered in our beer cheese, bacon, house-made chorizo, pico de gallo, queso fresco & poblano crema

crunchy bite-sized IPA battered tempura style fried shrimp with sliced jalapeños tossed in a creamy chili oil finished with toasted sesame seeds served with lemon cilantro ranch

tostada chips smothered in a brisket ranchero sauce, mozzarella cheese, over easy egg, queso fresco, & cilantro

hand breaded deep-fried pickles & pretzel bites, buttermilk ranch & beer cheese

espresso, abuela stout, vanilla bean ice cream & Abuela Stout whipped cream finished with our Abuela Stout Cinnamon Sugar syrup

smooth, creamy Abuela Stout Nitro & Abuela Stout whipped cream with Abuela Stout Cinnamon Sugar Syrup

matcha, lavender & a sweet Hefeweizen whipped cream

espresso brewed with Mazapan, sweet & nutty

vanilla flavoring & our sweet Hefeweizen whipped cream

Blonde Ale | El Paso, TX | 4.1% ABV | 12oz | the official craft beer of The University of Texas – El Paso

6 oz. European Seabass filet. Served with choice of soup cup or side salad, and your choice of traditional or dinner side

8 oz. hand cut Angus tenderloin, Abuela Stout veal demiglace. Served with choice of soup cup or side salad, and your choice of traditional or dinner side