Dakota's Steakhouse

Chopin vodka, cointreau, cranberry, lime.

Vanilla honey vodka, demerara, espresso.

Tito’s vodka, cointreau, lemon & sugar.

Rittenhouse rye, rouge vermouth, angostura bitters.

Patrón silver, cointreau, lime.

Fords gin, Campari, rouge vermouth.

Evan Williams Black Bourbon, Demerara, Bitters, Orange Oils.

Caramelized bananas, candied pecan, brownie bites, dulce de leche, chocolate sauce, whipped cream, luxardo cherry.

House made beignets tossed in chai tea powdered sugar, and served with passionfruit caramel sauce and chocolate espresso sauce.

Grand Marnier Creme Brulee with vanilla bean and orange zest. White chocolate macarons, honeycomb, and fresh raspberries.

Ginger snap, caramelized pear, jasmine tea crème anglaise.

whipped "Ranch" and herbs.

Creamed leeks, bacon, and Old Bay aioli.

Creamed leeks, bacon, and Old Bay Aioli.

Prosciutto, pimento cheese, chives, and cheddar crips.

Parmesan, dijonnaise, and fresh herbs.

Bite size Tater Tot mixed with White Cheddar and Fresh herbs. Served with Truffle Aioli.

Heaven's door double barrel whiskey, Demerara, Angostura, Orange, and one month's patience. Our barrel was born in the south of France, filled with sherry in Jerez, spent, filled with whiskey in Ireland, spent, was used to finish heaven's door bourbon in Tennessee, and finally it journeyed to Dakota's, where it met you coming out of the elevator, and is aging our next old fashioned batch, each time for a solid month.

Your choice of a Gin or Vodka Martini. Gin - A blend of Harahorn Norwegian Dry & 4 Pillars Olive Leaf Australian Gins Japanese Bermutto Dry Vermouth Yuzu Bitters. Vodka - Vodka Kástra Elión Greek Vodka, Carpano Dry & Bianco Vermouths, Black Lemon Bitters. The martini of extravagance is freezer-chilled, and served with accompaniments: pickled onion, marinated olive, caperberry, and caviar.

Non-alcoholic. Lyre's classico N/A Sparkling wine, Angostura bitters, touch of sugar.

Plantation rum blend, almond, passionfruit, pineapple, lime juice, orange juice, house tiki-bitters.

Junipero gin, maraschino liqueur, lemon, creme de violette, alive & well lavender & blue mallow kombucha.

Lalo blanco tequila, lime, pamplemousse liqueur, grapefruit juice, Campari float, Q grapefruit soda.

Zephyr gin, strawberry, lemon, prosecco.

Hibiscus-infused Hanson vodka lemon, Q ginger beer, spiced bitters.

Socorro añejo tequila, mole & angostura bitters, barspoon of Xicaru añejo mezcal, demerara, smoke infusion.