Dakota's Steakhouse

Potato purée with lots of gruyère cheese.

Grilled asparagus served with hollandaise sauce.

Orange honey glazed with thyme and hazelnuts.

Brussels sprout is fried & tossed with sherry vinegar, caramelized onions, honey, bacon, tamarind, & parsley.

Parmesan and fresh cracked pepper.

Spinach sautéed with cream, onions, garlic, thyme, bread crumbs, parmesan, & pecorino.

French fries served with garlic aioli

Sauteed in sake and miso.

Loaded with sour cream, bacon, chives, and white cheddar

Traditional corn elote with peppers, queso fresco, lime, and cilantro tossed with Lobster.

Fusilli pasta mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs & lobster meat.

Fusilli pasta is mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs.

Freshly mashed Yukon potatoes mixed with garlic, cream, and spices.

Fresh sautéed spinach with grilled lemon.

Parsley, parmesan, & truffle oil.