Dakota's Steakhouse

crispy calamari and shrimp fried with artichoke hearts, peppadew peppers, and lemon served with a peppadew aioli.

Crabcake "Lollipops" are molded around a blue crab claw and dressed with garlic aioli, green goddess sauce, and lemon puree.

Pink Lady Apple-Miso, Pickled Gooseberries, Endive.

12 oz Prime Center Cut Filet From Allen Brother's Steaks.

3 Bone in frenched, 14 oz Lamb Chops, From Allen Brother's Steaks.

16 oz Prime Boneless Ribeye From Allen Brother's Steaks.

22 oz Prime Bone-In Ribeye From Allen Brother's Steaks.

8 oz Prime Center Cut Filet From Allen Brother's Steaks.

14 oz Prime New York Strip From Allen Brother's Steaks.

36 oz Prime Porterhouse for two From Allen Brother's Steaks.

36 oz Prime Bone-In Tomahawk from Allen Brother's Steaks.

Whipped "Ranch" and Herbs.

Creamed leeks, bacon, and Old Bay aioli.

Prosciutto, pimento cheese, chives, and cheddar crips.

Bite size Tater Tot mixed with White Cheddar and Fresh herbs. Served with Truffle Aioli.

Fresh, raw oysters from the East coast served on crushed ice with cocktail sauce and Champagne mignonette.

Lightly Poached Jumbo Shrimp is served with housemade Cocktail sauce, Herb Aioli, and Fresh Lemon.

Jumbo shrimp cocktail, half dozen oysters, poached lobster tails, snow crab cocktail, spicy salmon poke, served with a trio of Champagne mignonette, cocktail sauce, & herb aioli.

Cucumber agua chile, serranos, avocado, red onion, cilantro, salsa macha, blue corn tortillas.

Potato purée with lots of gruyère cheese.

Grille asparagus served with hollandaise sauce.

orange honey glazed with thyme and hazelnuts.

parmesan and fresh cracked pepper.

Spinach sauteed with cream, onions, garlic, thyme, bread crumbs, parmesan, & pecorino.

French fries served with garlic aioli

Provençale Vinaigrette.

Sauteed in sake and miso.

Loaded with sour cream, bacon, chives, and white cheddar

Traditional corn elote with peppers, queso fresco, lime, and cilantro tossed with Lobster.

Fusilli pasta mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs & lobster meat.

Fusilli pasta is mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs.

Freshly mashed Yukon potatoes mixed with garlic, cream, and spices.

fresh sauteed spinach with grilled lemon.

Hot honey aioli.

Parsley, parmesan, & truffle oil.

goat cheese, dried cherries, cherry tomato, cucumbers, candied pecans, and white balsamic vinaigrette.

Dakota's Clam Chowder has been around since we opened in 1984. This is a slight rendition of a Southwest Twist on our traditional clam chowder.

"Holy Trinity," summer okra, long grain rice.

parmesan frico, radicchio, crouton, fresh herbs.

Baby Shrimp, Lobster, Crab, Bacon, Tomatoes, Hard Boiled Egg, Avocado, Pickled Shallots.

Boston Bibb lettuce Served with Bacon, Blue Cheese, Watercress, Pickled Pearl Onions, Chives, Cherry Tomatoes, & Buttermilk Dressing.

Two 6oz Organic Chicken breasts are thinly pounded and lightly dusted with flour. Pan seared with olive oil and served with artichoke, arugula, parmesan, and fried capers.

B&B pickles, lettuce, tomato, hot honey aioli.

calabrian chili, garlic chips, confit of cherry tomatoes, basil.

Blue crab, asparagus, charred corn chowder, black garlic vinaigrette.

Caramelized Red Onion, Cheddar, B&B Pickles.

ciabatta, swiss, horseradish cream, and arugula.

buratta, basil, chili flake, and aged parmesan.

6 Oz Chef's Choice on Steak, served with Watercress Salad, French Fries, & Bordelaise sauce.

lettuce, tomato, bacon, aioli, Lay's Chips.