Curry Boys BBQ

House-made chili oil with crispy garlic to be added to bowl.

2 oz. House Pickles to be added to bowl.

(8 oz. can)

Oak-smoked Prime Brisket paired with a delicious Green Curry.

Smoked Pork Link with a 'Martins' Bun and smothered in Curry Queso, topped with onions, cilantro & shallots.

Tender, peppery smoked chicken thigh paired with a velvety Yellow Curry.

Marinated Button Mushrooms smothered in a rich Green Curry.

Classic, Smoked Pork Sausage paired with a flavorful Penang Curry.

Post Oak-Smoked Pulled Pork with a bold & flavorful Penang Curry.

Rotating selection of Asian-inspired flavors.

Rotating, ice-cold, draft options.

Tortilla chips served with our popular Curry Queso.

A bed of tortilla chips smothered in Curry Queso & Pulled Pork -- topped with honey sriracha & cilantro.

Tossed in a sweet Thai sauce with a kick.

A Bright, Thai-inspired salad with cabbage, romaine, herbs, and a citrusy Thai dressing. (Add smoked chicken)

Chilled vegan egg noodles tossed in a delicious mix of chili oil, garlic, soy sauce & Sriracha -- topped with cilantro & fried shallots.

OG Creamed corn -- BUT WITH CURRY POWDER sprinkled on top. It's freaking good.

Fresh, aromatic and herbaceous salad with a citrusy, Vietnamese-inspired dressing.

Classic potato salad with a unique, flavorful, green curry spin!