Curra's Grill Oltorf

Shrimp, lime, serrano, salsa macha, red onion, cucumber

Shrimp sautéed with green bell peppers, guajillo & pineapple. Served with guacamole and pico de gallo

Marinated in lime juice, tossed with pico de gallo & cilantro

Garnished with pico de gallo, beef or veggie chorizo, guacamole.

French fries sautéed with chipotle, chorizo or veggie chorizo, topped with Monterey Jack cheese

Roasted corn on the cob, Valentina, goat cheese, chili salt

Filled with Lamb or Curra's Own Veggie Chorizo, fried and served with a chipotle cream sauce *Contains almonds

Pickled carrots, cauliflower, onions, and jalapeños

Topped with pico de gallo

Whole black beans, garnished with guacamole & pico.

Totopos with refried beans, choice of steak, chicken, chorizo or carnitas, topped with Monterey Jack cheese, guacamole & jalapeños

Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantains and escabeche.

Julieta's famous mole, duck, pickled onion, cilantro, goat cheese

Chicken, Steak, Chorizo, Mushroom or Al Pastor. Served with guacamole and pico de gallo

Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.

Combination of Curras award winning salsas

Chicken, Steak, or Carne Guisada, scrambled eggs & pico de gallo, topped with avocado slices, served with whole black beans & red corn tortillas

Choose Four: Eggs, Potato, Country Sausage, Mushrooms, Beans, Ham, Cheese, Vegetarian Chorizo, Spinach, Nopalitos, Bacon, Chorizo, Machacado

Fried corn tortillas strips sauteed with our green & chipotle sauces, sprinkled with goat cheese, fresh onions, & cilantro. Served with two eggs any style and choice of beans. Add chicken or steak +5

Scrambled eggs with Curra's own chorizo, sautéed with borracho sauce. Choice of Beans & Tortillas.

Eggs scrambled with nopales & pico de gallo. Served with choice of Beans & Tortillas.

Two eggs any style over carne guisada. Served with choice of Beans & Tortillas. HUNGRY RANCHERO- add tamale +2

Two eggs any style on top of a corn tortilla, smothered with sautéed onions & Borracho sauce. Served with choice of Beans & Tortillas.

Two eggs over refried black beans, chipotle sauce & fried bananas. Served with choice of tortillas. Loaded with ham, plantain, and cheese +1

Two eggs any style smothered with mole. Choice of Beans & Tortillas.

Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with whole black beans and red corn & tortillas.

Shredded dry beef with eggs sautéed in Borracho sauce. Served with choice of Beans & Tortillas.

Fried corn tortillas scrambled with eggs & pico de gallo. Served with choice of Beans and Tortillas | Add Chorizo, Veggie Chorizo, Cheese or Mushrooms

Decadent chocolate espresso pie topped with whipped cream.

Served with cajeta and chocolate for dipping

Mexican custard with a layer of caramel topping.

Rice mixed with milk, cinnamon, and vanilla.

Very rich, light, and moist three milk cake topped with whipped cream and cajeta.

Filled with Mahi Mahi and topped with chipotle cream sauce & mango pico.

Filled with sautéed shrimp and green pepper, grilled onion, guajillo, and pineapple. Topped with chipotle cream sauce & mango pico.

Filled with Monterey Jack cheese and smothered with pork tips that have been simmered in guajillo & chipotle sauce.

Filled with Monterey Jack cheese and smothered with carne guisada.

Julieta's Famous. Choice of filling.

Filled with pork cooked on a rotisserie and pineapples, topped with avocado sauce, cilantro, onions and Monterey Jack cheese.

Choice of filling: cheese, chicken, beef, or veggie • Choice of sauce: Coahuila, pasilla, green, red, borracho, or chipotle.

Sautéed shrimp tossed with tomato, cilantro, and green onions glazed with mezcal. Served with rice.

Large shrimp sautéed in a white wine chipotle sauce. Served with rice.

Large shrimp sautéed in chile pasilla, Sauza Tequila, Cointreau, and lime juice. Served with rice.

Poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chiptole cream & Monterey Jack cheese. Served with rice & tortillas.

Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Serced with rice & tortillas.

Michoacan's most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, choice of Beans & Tortillas.

Cubed pork braised in a guajillo sauce. Served with rice & tortillas.

Large poblano pepper stuffed with ground beef (potato, pecans and raisins only with ground beef filling). Also available with Chicken or Vegetarian style. Topped with your choice of sauce. Served with rice & tortillas.

The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with whole black beans, choice of tortillas and plantains when in season, (otherwise regular banana will be served)

Beef braised filet, potato, tomato, borracho salsa, rice and pinto beans

Chicken, ribeye, or shrimp. Served with guacamole, pico de gallo, grilled onions, green & red bell peppers, rice, choice of Beans & Tortillas.

Snapper filet rubbed with garlic. Served with side of lettuce tomato, red cabbage, sliced avocado & rice.

Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives, and mushrooms. Served with rice.

Grilled chicken breast smothered in chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with rice & choice of tortillas.

Grilled chicken breast topped with Julieta's famous mole sauce. Served with rice & choice of tortilla.

Rotisserie half chicken marinated in Mexican chiles & herbs. Served with rice, charro beans & choice of tortillas.

Grilled salmon smothered with nopalitos & tomato cream sauce. Served with rice.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

The famous frozen avocado margarita

Union Mezcal, jalapeno, lime, blackberry, rosemary

Casamigos Anejo, Grand Marnier, lime, agave

Carbonero Tequila, Topo Chico, lime

Carbonero Tequila, lime, agave

Bottled beer of choice, Curras michelada mix, lime, Ancho Reyes floater

Corazon Reposado, blood orange, passion fruit, pomegranate, lime

Lime | Strawberry | Mango | Blackberry | Cucumber | Jalapeno | Swirl

Union Mezcal, orange liqueur, lime

Don Julio top shelf frozen made with bartender's flavor of the month

Don Julio Blanco, Casamigos Jalapeño, orange liqueur, lime, jalapeño & cucumber

Casamigos Reposado Tequila, orange liqueur, lime

ATX Tequila, lime, grapefruit soda

ATX Tequila, lime, orange liqueur, passion fruit

Strawberry | Mango | Cucumber | Jalapeño | Blackberry

Corazon tequila, Gran Gala, lime juice, Presidente Brandy floater

ATX Tequila, grapefruit, lime, sangrita

Small - $3.00 | Large - $4.00

Add Shrimp (4) - $8.00 | Add Shrimp (6) - $12.00

Traditional chicken soup and fresh vegetables, sliced avocado, cheese, tortillas strips, rice & chipotle pepper.

Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & cotija cheese with choice of dressing.

Romaine, cotija cheese, tortilla strips, toasted pepitas, cilantro, avocado, chipotle caesar

Traditional Mexican soup made with hominy and pork

Pastor or steak, onion & cilantro

Three cheesy beef barrio tacos with consommé

Ground Beef, Chicken, Carne Guisada, Pastor, or Mushrooms in a large tortilla filled with rice, beans, & Monterey Jack cheese. Served with guacamole salad & chipotle sauce.

Marinated chicken breast, served with lettuce & tomatoes.

Blackened or fried fish filet served with mango pico de gallo, chipotle cream sauce.

Three deep fried rolled corn tortillas stuffed with chicken, topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice.

Grilled strip steak with rajas & cheese.

Pork cooked on a rotisserie served with cilantro, onions, pineapple & avocado.

Large shrimp sautéed with green bell peppers, guajillo & pineapple.

Michoacán's most traditional plate, pork marinated in coca-cola, milk & orange juice then fried. Served with guacamole, salsa & tortillas.

Steak tacos dusted in Oaxacan coffee grounds & grilled onions. Served with tortillas & Curra's new habanero sauce.

Sliced avocados, nopalitos mushrooms & veggie chorizo.

Three chicken, pork, bean, veggie, or sweet

Crunchy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese and served with rice • Chicken, Pork, Vegetables, or Pastor