Cultivated F+B

Avocado topped Sourdough Bread with side Salad and two Eggs, any style

Fresh Berries and Melon House-made Muesli accompanied with Yogurt, Honey and a dash of Vanilla

Thick sliced Brioche with Cinnamon and Vanilla, accompanied with Fresh Berries and Maple Syrup

Traditional Omelet or Egg Whites with choice of Ham, Bacon, Mushrooms, Tomatoes, Onions, Spinach, Cheddar, Swiss or Parmesan. Accompanied with Hash Browns.

Thinly sliced Smoked Salmon with Toast Points, accompanied with Cream Cheese, Bermuda Onions, Chopped Eggs and Capers

Ribeye Steak, Chimichurri Sauce, Home fried Potatoes and two Eggs, any style

Two Eggs, any style, Apple-smoked Bacon and Hash Browns. Choice of Toast or English Muffin

Two poached Eggs with your choice of Canadian Bacon or Smoked Salmon on a toasted English Muffin with Tomato and Avocado, accompanied with Hollandaise Sauce and Hash Browns

Crispy Taco topped with Black Bean Purée, Salsas Roja and Verde, two eggs, over easy and Home fried Potatoes

Stuffed with Blue Cheese and accompanied with Candied Pecans

Five Gulf Shrimp with homemade Cocktail Sauce and Creole Remoulade

Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon

served with Lancaster Marinara and Chipotle Aioli

Mango Salsa, Corn Tortillas, sliced Avocado, Radish, Queso Fresco, Mango Slaw, pickled Red Onions, Salsa Verde

Avocado glazed Salmon, Accompanied with Arugula Salad, Sweet Potato Mash, Brussels Sprouts with heirloom baby Tomatoes

Bermuda Onions, Avocado, Asparagus, Haricot Verts and Parmesan

Bed of Frisée, Diced Tomatoes, Green Onions, Shoe String Potatoes, Sweet Chili Sauce, Soy Sauce Reduction

Served on a toasted Challah Bun with Bacon, Lettuce, Tomato, Bermuda Onion and Cheddar Cheese

Toasted Wheat Bread, Swiss Cheese and chopped Iceberg Lettuce

Lightly seasoned Chicken Salad, Lettuce, Tomato, toasted Wheat Bread

Avocado Mash, Lettuce, Tomato, warm Challah Bun

Peppered Salami, Mortadella, Prosciutto, Mozzarella, Arugula, Pesto, Tomatoes, Roasted Red Pepper, Lemon Vinaigrette

Served on crisp Wonton Chips with Lemon-Dill Aioli, Capers, Avocado and Wasabi Creams

Five Gulf Shrimp with homemade Cocktail Sauce and Creole Remoulade

Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon

Delicately breaded and served with Lancaster Marinara and Chipotle Aioli

Romaine, Anchovies, grated Parmigiano Reggiano, Capers, Fried Onions, Lemon Honey Vinaigrette, Garlic Croustades

Arugula and Tomato salad, shaved Parmesan, Roasted Chicken, mixed Greens, Roasted Berries, Dried Fruit, Feta Cheese, Pistachios, Slivered Almonds and a Smokey Strawberry Vinaigrette

Rich Beef Broth, caramelized Onions, Brioche Crouton, melted Swiss Cheese. Cup/Bowl

Fresh Greens with Peppercorn Dressing and Goat Cheese Crumbles