Cazuelita de chicharron en salsa
$15.00Pork rinds cooked in spicy green salsa. Side of tortillas
Houston, TX
Pork rinds cooked in spicy green salsa. Side of tortillas
Creamy poblano peppers with fresh cheese. Side of tortillas
Todays ceviche
Deep fried whole smelt lake fish. Side of two salsa
Crunchy pork rinds with 2 salsas for dipping
White corn nibs with epazote, Mexican mayo, fresh cheese and chili powder
Chicken crunchy flautas, lettuce, cream, cotija cheese and side of green salsa
Shredded beef crunchy flautas, lettuce, cream, cotija cheese and side of green salsa
Pork belly stuffed corn gorditas. Side of green salsa, raw onions and cilantro
Fresh avocado, roasted serrano pepper, cilantro
Thick corn cakes with refried beans, salsa, cream and fresh cheese
Black mushroom and cheese quesadillas
Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas
Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas
Tia Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and Quemada (burnt pepper skin) served with tortilla fritters
Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija cheese on top
Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla
Salted beef tacos with side of garlic salsa
Chorizo and potato crunchy tacos with cream. Side of green salsa
Shredded chicken cooked in tomato and chipotle pepper served on crispy tostadas with refried beans, cream and cheese
Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa
Beer of choice, lime and chamoy
Beer of choice, lime and home sangrita
Beer of choice, lime and home tamarind juice
5 milks cake
Rice pudding empanadas with side of vanilla ice cream
Guava pate and cheese empanadas
150 year old recipe of tips of beef tenderloin with carrots, potatoes in spicy red salsa. Side of rice and whole black beans
Tortilla stuffed with potato, covered in a thick and spicy peanut salsa, raw onions on top. Side of retried beans
Veracruz style red snapper filet on top of a plantain and amaranth cake. Side of rice and bread
3 cheese enchiladas. One of each: green, corn, red salsa. Cream on top. Side of refried beans
Spiced shrimp steamed in maguey leaves. Side of guacamole, pickled onions and refried beans
Sotol, fresh lemon juice, chia seeds and a float of Pimm’s #1. An alcoholic variation on Iskate, a beverage of Chihuahua’s native Tarahumara people
Espolón añejo tequila, orange peel, bitters, agave
Espolon blanco tequila, cucumber, blackberry, fresh lemon juice and ginger beer
Espolon blanco tequila, Pierre Ferrand dry curacao, piloncillo and fresh lime juice
Casamigos blanco tequila, fresh lime juice and herbal-based Damiana liqueur
Tequila, fresh lime juice and today’s fresh ingredient.
Tequila, fresh lime juice and today’s fresh ingredient.
Creamy corn masa soup with serrano peppers
Mixed greens, cucumber, radish, jicama, pickled onion, avocado, garbanzos, crunchy tortillas, and cotija cheese with spicy peanut vinaigrette
Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette
Mixed greens with rose petals, pear, peach, pistachios, and cranberries with orange and guajillo vinaigrette
Capelli pasta soup in tomato broth
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Beer of choice, lime, homemade tomato mix
Beer of choice, lime, chamoy and rum
Beer of choice, lime, Maggi and house secret seasonings
Beer of choice and lime juice
Vanilla ice cream
Creamy lime dessert
34 ingredients for the most complex dish in Mexico. Turkey breast in thick, savory black mole. Side of retried beans and rice
Green mole with pork tenderloin. Refried beans, rice and tortillas on the side
Grilled cactus filet stuffed with panela cheese mounted on morita pepper salsa. Side of refried beans
Breast of chicken topped with calabacita squash in poblano pepper cream. Side of yellow corn purée, rice and bread
Deep dish corn cake with huitlacoche (corn mushroom) Cream on top. Side of refried beans
Beef filet strip over huarache topped with beans, cream and cheese. Side of guacamole and poblano with onions
Espolon blanco tequila, fresh lime juice, chamoy, grapefruit juice and grapefruit soda
Espolón blanco tequila, fresh lime juice and grapefruit soda
Del Maguey Vida mezcal, Aperol, Luxardo Maraschino liqueur and fresh lime juice
Del Maguey Vida mezcal, orange and lime juices, hibiscus, guajillo. Sal de gusano rim
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Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth