Cuchara

Pork rinds cooked in spicy green salsa. Side of tortillas

Creamy poblano peppers with fresh cheese. Side of tortillas

Todays ceviche

Deep fried whole smelt lake fish. Side of two salsa

Crunchy pork rinds with 2 salsas for dipping

White corn nibs with epazote, Mexican mayo, fresh cheese and chili powder

Chicken crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Shredded beef crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Pork belly stuffed corn gorditas. Side of green salsa, raw onions and cilantro

Fresh avocado, roasted serrano pepper, cilantro

Thick corn cakes with refried beans, salsa, cream and fresh cheese

Black mushroom and cheese quesadillas

Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas

Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas

Tia Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and Quemada (burnt pepper skin) served with tortilla fritters

Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija cheese on top

Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla

Salted beef tacos with side of garlic salsa

Chorizo and potato crunchy tacos with cream. Side of green salsa

Shredded chicken cooked in tomato and chipotle pepper served on crispy tostadas with refried beans, cream and cheese

Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa

Beer of choice, lime and chamoy

Beer of choice, lime and home sangrita

Beer of choice, lime and home tamarind juice

Beer of choice, lime, homemade tomato mix

Beer of choice, lime, chamoy and rum

Beer of choice, lime, Maggi and house secret seasonings

Beer of choice and lime juice

5 milks cake

Rice pudding empanadas with side of vanilla ice cream

Guava pate and cheese empanadas

Vanilla ice cream

Creamy lime dessert

150 year old recipe of tips of beef tenderloin with carrots, potatoes in spicy red salsa. Side of rice and whole black beans

Tortilla stuffed with potato, covered in a thick and spicy peanut salsa, raw onions on top. Side of retried beans

Veracruz style red snapper filet on top of a plantain and amaranth cake. Side of rice and bread

3 cheese enchiladas. One of each: green, corn, red salsa. Cream on top. Side of refried beans

Spiced shrimp steamed in maguey leaves. Side of guacamole, pickled onions and refried beans

34 ingredients for the most complex dish in Mexico. Turkey breast in thick, savory black mole. Side of retried beans and rice

Green mole with pork tenderloin. Refried beans, rice and tortillas on the side

Grilled cactus filet stuffed with panela cheese mounted on morita pepper salsa. Side of refried beans

Breast of chicken topped with calabacita squash in poblano pepper cream. Side of yellow corn purée, rice and bread

Deep dish corn cake with huitlacoche (corn mushroom) Cream on top. Side of refried beans

Beef filet strip over huarache topped with beans, cream and cheese. Side of guacamole and poblano with onions

Sotol, fresh lemon juice, chia seeds and a float of Pimm’s #1. An alcoholic variation on Iskate, a beverage of Chihuahua’s native Tarahumara people

Espolón añejo tequila, orange peel, bitters, agave

Espolon blanco tequila, cucumber, blackberry, fresh lemon juice and ginger beer

Espolon blanco tequila, Pierre Ferrand dry curacao, piloncillo and fresh lime juice

Casamigos blanco tequila, fresh lime juice and herbal-based Damiana liqueur

Espolon blanco tequila, fresh lime juice, chamoy, grapefruit juice and grapefruit soda

Espolón blanco tequila, fresh lime juice and grapefruit soda

Del Maguey Vida mezcal, Aperol, Luxardo Maraschino liqueur and fresh lime juice

Del Maguey Vida mezcal, orange and lime juices, hibiscus, guajillo. Sal de gusano rim

Tequila, fresh lime juice and today’s fresh ingredient.

Tequila, fresh lime juice and today’s fresh ingredient.

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Creamy corn masa soup with serrano peppers

Mixed greens, cucumber, radish, jicama, pickled onion, avocado, garbanzos, crunchy tortillas, and cotija cheese with spicy peanut vinaigrette

Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette

Mixed greens with rose petals, pear, peach, pistachios, and cranberries with orange and guajillo vinaigrette

Capelli pasta soup in tomato broth

Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth