Crockett Tavern

Classic tomato sauce topped with pepperoni, jalapeños, roasted garlic, mozzarella, and a touch of hot honey for that sweet heat balance.

Slow-cooked brisket and a six-slice cheese stack grilled golden on locally made sourdough bread. Served with your choice of fries or add a cup of tomato soup for just $2.95.

A custom ground patty of elk, bison, wild boar, and Wagyu beef. Topped with smoked Gouda cheese, fried onions, and our own Tavern sauce.

8oz beef patty with choice of cheddar, Pepper Jack, American, or smoked gouda on a brioche bun with lettuce, tomato, and onion.

A Texas-sized fried chicken breast stacked with pepper jack cheese, crisp greens, tomato, and chipotle ranch on a toasted brioche bun. Choose fried or grilled. Served with fries.

Plant-based patty wrangled with crisp lettuce, cucumber, tomato, and red onion.

Non-alcoholic

Assorted Flavors

Flaky, golden crust filled with silky banana custard and topped high with whipped cream

Sweet peaches baked in a Bulleit Bourbon peach syrup under a crumble crunch with vanilla bean ice cream.

Made with Texas grown pecans and topped with whipped cream.

Two large crispy tenders with ranch dressing. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

¼ Pound beef patty and cheese on a toasted brioche bun. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

American cheese on sourdough. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

Creamy and Cheesy! Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

Fall-off-the-bone ribs glazed in our Whiskey BBQ sauce. Served with slaw and fries.

Tender marinated beef skirt steak served sizzling hot with onions, bell peppers, and our signature spice rub. They come with all the fixins - warm flour tortillas, sour cream, guacamole, Pico de Gallo, and cheese.

Wild-caught white fish dipped in beer batter and fried to a perfect crunch. Served with seasoned fries, house-made tartar, and a wedge of lemon.

A 12 oz steak with our own Espresso Chili Rub and garlic-parsley butter. Cast Iron seared and served with Dead Man's Potato Gratin and vegetables | Top your steak with five large grilled or fried shrimp for just $6.95

Tender marinated chicken breast served sizzling hot with onions, bell peppers, and our signature spice rub. They come with all the fixins - warm flour tortillas, sour cream, guacamole, Pico de Gallo, and cheese.

Topped with our signature country gravy paired with garlic mashed potatoes and seasonal vegetables.

Hand-breaded crispy chicken breast served with cream gravy, garlic mashed potatoes, and seasonal vegetables.

Three hand-rolled enchiladas stuffed with melted cheese, then smothered in red sauce. Served with rice and Borracho beans.

Tender pasta layered with rich meat sauce, ricotta, mozzarella, and parmesan, baked until golden and bubbling. Served with garlic toast - pure comfort with a Texas twist.

This elegant cocktail is made with Olmeca Altos Plata Tequila, Grand Marnier, prickly pear puree, and a splash of lime, served in a sugared cocktail glass.

Refreshing adult lemonade made with Ole SmokyBlackberry Moonshine, lemonade, and Starry.

Choose Titos Handmade Vodka or Altos Blanco Tequila mixed with our Signature Bloody Mix, served in a chile rim glass garnished with house-made pickled vegetables and a beef stick.

We are reviving this classic cocktail with Bulleit Bourbon, simple syrup, smashed blackberries, fresh lemon juice, and mint.

Deep Eddy Vodka, muddled cucumber, lemon, and lime juice, with a chamoy-chile rim.

Our top-shelf margarita is made with Herradura Silver Tequila, Bauchant Orange liqueur, Sweet and Sour. Served with salted rim.

Malibu Coconut Rum, fresh pineapple, filled with pineapple and dragon fruit juices. Shaken with real dragon fruit.

Rebecca Creek Coconut Pecan Whiskey, Silver Star Bourbon, and a dash of Angostura Bitters are blended for the perfect Old Fashioned.

Malibu, Peach Schnapps, and mango puree mixed with mint and lime.

Romaine lettuce, Parmesan cheese, creamy house-made Caesar dressing, and crisp croutons • Add Grilled Chicken +$4.00 | Add Five Grilled or Fried Shrimp +$6.95

low-simmered tomatoes, sweet cream, and fresh basil. Topped with parmesan and served with toasted bread for good measure. Simple, rustic, and soul-soothing.

Our outlaw-style Texas beef chili, smoked with ancho and chipotle, crowned with cheese, Pico, crema, and served with tortilla chips.

Mixed greens, golden fried chicken, seared Hill Country peaches, red onion, Cotija cheese, candied pecans, and Texas honey-peach vinaigrette.

Ole Smoky Salty Watermelon Moonshine and fresh lime juice served up with a Tajin and Chamoy rim.

Deep Eddy Lemon Vodka dropped into a mixture of Live Oak Vodka, blueberry pomegranate puree, and lemonade. Served with a sugared lemon.

Saddle up with our jumbo wings, wrangled in your choice of Whiskey BBQ Glaze, Campfire Red Eye Rub, or classic Buffalo. Served with Ranch or blue cheese.

Topped with creamy queso and our Texas Choctaw Chili.

A roundup of fried pickle spears, wings, queso salsa, onion rings, chili, crispy fried local tortilla chips and all the fixins'

Dill pickle spears, beer-battered and fried till they're louder than a banjo solo. Served with a side of ranch that'll make you pucker and smile at the same time

Giant, buttery, and baked to a golden finish. Served with spicy mustard and creamy queso.

Gulf shrimp, avocado, cucumbers, jalapenos, and Pico de Gallo tossed in a spiced gazpacho base.

Creamy house queso, kissed with green tomato salsa and Cotija cheese. Served with local tortilla chips made just down the trail. Add Brisket +$6.00

Seven jumbo Gulf shrimp bathed in chipotle-garlic butter and broiled to perfection. Served with crisp, grilled sourdough.

A Lone Star mountain of tortilla chips loaded with beans, queso, guac, lime crema, pico, jalapeños, and salsa verde. Add Chicken or Choctaw Chili +$4.00/each | Add Brisket +$6.00 | Add all three for just +$10.00