Credence

aperol, topo chico, prosecco

bison grass vodka, tomato juice, spices

campari, fluffy orange juice

orange, grapefruit, or seasonal

still austin rye whiskey, high wire southern amaro, apricot, mint

apaluz joven mezcal, revolution spirits la dama, lime, orange

citadelle gin, lemon, honey, blueberry, black sesame foam

grey goose vodka, grapes, lemon, aperitif wine, cappelletti amaro, moscato di asti

pueblo viejo, blanco tequila, grapefruit, citrus oleo, elderberry, falernum

Fermented chili, confit tomato, warm wood oven sourdough

on the half shell, smoky tomato butter

country ham, smoky mayonnaise

Smoked tallow brioche, garlic herb butter

“The State Bread of Texas” our version of a Texas-style flatbread borne of scarce provisions while on the trail — choose from — 01. roasted mushrooms, queso asadero, pea tendrils, chile morita 02. benton’s country ham, summer fruit, caramelized sweet onions, farmer’s cheese, aged balsamic

lightly smoked beef with aged cheddar, serrano, cured egg, spiced tallow crackers

salsa macha butter, pecorino romano, toasted peanut gratin