CIEL Restaurant & Lounge

Iceberg lettuce, cherry tomato, cucumber, basil avocado dressing

Bluefin Akami, crispy rice, serrano, cilantro

Sweet corn, shallot, fresno, ginger, yuzu, avocado

Greener Pastures chicken, buttermilk, labne, gojuchang

Rock shrimp, red tobiko, spicy mayo

Ricotta, Mozzarella, black truffle

Bluefin Akami, flour wafer, black truffle aioli, jalapeño, cherry tomato, micro cilantro

Bluefin Otoro, avocado, Kaluga caviar, wasabi gelato, sesame cracker

3pc beef tartare, toasted nori, tamari, quinoa, sunflower

Potato Bun, muenster, sake caramelized onions, quail egg

Mayo, Sambal, Sriracha, Chives

Romaine, Parmesan, Anchovies, Garlic Croutons

Seasoned Flour, Buttermilk, Remoulade Sauce

Tempura Batter, Sweet Thai Chili Sauce, Louisiana Hot Sauce

Crispy Lobster Tail, Fried Shrimp, Southern Catfish, Fries, Louisiana Hot Sauce, Cocktail Sauce, Remoulade

Potato bun, muenster, caramelized onions

6 wings and fries... choose from lemon pepper, sweet Thai chili sauce, barbeque, classic buffalo

10 grams

10 grams

Empress Gin, St. Germain, Lavender Bitters, Fever Tree Elderflower Tonic

Illegal Mezcal Reposado, Lime, Blood Orange, Jalapeño Agave, Spice Tincture

Our Signature Fire Shot

Luxardo Sour Cherry Gin, Yuzu, Dragon Fruit Simple, Prosecco

Zephyr Gin, Passionfruit, Lychee, Mango Cordial With A Fiery Twist

Grey Goose Infused Vanilla Vodka, Passionfruit, Caramel, Lime, Mint, Accompanied By A Shot Of Champagne

Ketel One Vodka, St. Germain, Lychee, Cranberry, Lemon

Grey Goose Essences Strawberry & Lemongrass, St. Germain, Lillet Rose, Lime, Sparkling Grapefruit, Sparkling Rosé

Angel's Envy Bourbon, Angostura Bitters, Orange Bitters, Chai Simple

Dark chocolate, amarena cherry, wild pine

Citrus supremes, walnut cake, orange blossom cream

Whipped popcorn, preserved blueberries, sweet corn gelato

A collective of all of our favorites. Baba, Mille fuielle, Creme Brulee, Black Forest, Pineapple sorbet, Petit Fur

Toasted coconut, pineapple, whipped lime

home-made brioche, Suntory whiskey, mascarpone cream, caramelized apple puree

White soy, yuzu, candied wildflowers

Brioche bread pudding served with bananas fosters

Graham Cracker Crust, Cream Cheese, Vanilla

Chocolate Tart, Raspberry Sauce, Whipped Cream

Fettuccine, Bell Peppers, Baby Tomatoes

10oz Filet Salmon, Yukon Gold Mashed Potatoes, Broccolini, Cajun Lemon Butter Sauce

Oxtails, Yukon Gold Mashed, Caribbean Sauce

Orzo, Asparagus, Haricot Verts

8oz Filet, Yukon Gold Mash, Broccolini, Garlic Butter

3 Lamb Chops, Yukon Gold Mashed, Broccolini, Chop Sauce

Salmon, Amberjack, Bluefin Akami

28 Day Dry Aged, Flannery 190 Beef Bone-In Ribeye, Bone Marrow Butter, Pomme Frites and Roasted Broccolini

Black Truffle Bordelaise

Black truffle, pecorino

Miso pomme puree, wasabi, chive

Elite prime, crispy shallots

Roasted carrot, rainbow chard, smoked demi glace

Black truffle, parmesan

Charred cabbage, dashi, crème fraiche, pickled mustard

Elite prime, crispy shallots, koji miso butter

Hamachi, mango, avocado, cucumber, yuzu passion fruit

akami tuna, mango, avocado, cucumber, rock shrimp tempura, red tobiko

kanikama, asparagus, avocado, cherry tomato, CIEL ponzu

Akami tuna, avocado, cucumber, sriracha, serrano

hamachi, avocado, cucumber, wasabi tobiko, micro cilantro, serrano, CIEL ponzu

Australian wagyu ribeye, poached lobster, kanikama, cucumber, asparagus, truffle cream

Saketoro, Avocado, Cucumber, Asparagus, Tomato, Ponzu

Roasted Squash, Marinated King Trumpet Mushrooms, Green Goddess Aioli, Avocado, Fried Shallot

Hamachi, Avocado, Cucumber, Wasabi Mayo, Cilantro, Serrano

Dragonfruit syrup, lemon, cranberry, pineapple, soda

CIEL ponzu, serrano, wasabi tobiko, wasabi mayo

Alaskan king crab, truffle butter, fresh truffle salt

Fresh wasabi, red yuzu kosho, chive, smoked soy

Ora king salmon, smoked soy, ikura

Truffle ponzu, Kaluga caviar

Rock melon, hani ponzu

6 Oysters, Green Spinach, Provolone Cheese, Cajun Lemon Butter Sauce

6 Oysters, Garlic Butter, Parmesan Cheese, Cajun Lemon Butter Sauce

6 Oysters, Sweet Chili Mango Sauce, Cocktail Sauce, Champagne Mignonette

Sashimi: king salmon, bluefin tuna, hamachi. Maki: spicy tuna, hamachi, ishi

aged cheddar, fried shallot

parmesan, black truffle ketchup

miso butter

crispy brussels, honey garlic dijonnaise

grilled asparagus, yuzu bearnaise, espelette

Cajun Seasoning

Corn, Roasted Bell Pepper, Cream, Turbinado Sugar

Fried Brussels Sprouts, Maple Siracha

Cheddar Cheese, Parmesan, Romano, Pizza Cheese

Shallots, Garlic, Lemon Juice, Chili Flakes, Parmesan Cheese

Yukon gold, chives

Bluefin Akami, Serrano, Cilantro

East Coast Oyster, Rock Melon, Honey Ponzu