Chicken Ranch

Ask your server for details

Light Lager (Mexico)

American Wheat Ale Brewed with Oranges (Redlands, CA)

India Pale Ale (San Diego)

Crisp Rice Lager (San Diego)

Non-Alcoholic Lager (Netherlands)

India Pale Ale (Petaluma, CA)

Pilsner-Style Lager (Palm Springs)

Pilsner-Style Lager (Mexico)

Amber Lager (Mexico)

Pilsner (Italy)

Fruited Sour (San Diego)

Blonde Ale (Long Beach)

Multigrain toast, goat cheese, avocado, vine-ripe tomato, balsamic olive oil drizzle

Farm-fresh scrambled eggs, cheddar cheese, bacon wrapped in a homemade tortilla with hash brown

Belgian waffle, fried chicken breast, country gravy, maple syrup

Stir-fried chicken tenders tossed with red and yellow peppers, green and yellow zucchini, broccolini, asparagus, sesame seeds, gluten-free soy sauce, served over steamed white rice

Lightly breaded and fried chicken tenders, served with choice of ranch, BBQ, buffalo, or honey mustard on the side

Three free-range chicken meatballs with house-made marinara and parmesan cheese

Ask your server about current flavors

Homemade key lime pie on a graham cracker crust with whipped cream

Plate of assorted fresh-baked cookies, served warm

Rosé or BRUT

Warm chicken breast served on lavash bread with tomatillo salsa

Half chicken cut and served on lavash bread with tomatillo salsa

Warm leg and thigh served on lavash bread with tomatillo salsa

Whole chicken cut and served on lavash bread with tomatillo salsa

Arugula, radicchio, asparagus, heirloom cherry tomatoes, with sherry vinaigrette

Organic romaine lettuce, corn, black beans, heirloom cherry tomatoes, cucumber, avocado, fried shallots, with ranch and BBQ dressing

Organic butter lettuce, red and yellow beets, matchstick radishes, oranges, candied pecans, with champagne vinaigrette and goat cheese

Organic romaine lettuce, heirloom cherry tomatoes, croutons, Caesar dressing, with parmesan cheese

Napa cabbage, red and yellow peppers, carrots, oranges, daikon sprouts, sesame seeds, wonton chips, tatsoi, with orange ginger vinaigrette

Organic romaine lettuce, heirloom cherry tomatoes, bleu cheese crumbles, hard boiled egg, avocado, bacon, fried shallots with ranch or bleu cheese dressing

Organic romaine lettuce, red onion, heirloom cherry tomatoes, red and yellow peppers, cucumber, kalamata olives, croutons, with red wine vinaigrette and feta cheese

Farmers market baby kale, raw beets, quinoa, summer peaches, slivered toasted almonds, cranberries, with lemon vinaigrette and pecorino cheese

Organic mixed greens, farmers market carrots, tomatoes, cucumber, radishes, croutons, with balsamic vinaigrette

Rotisserie chicken breast, pickled carrots and cucumbers, sriracha mayo, sweet chili sauce, fresh cilantro, jalapenos, crispy baguette

Rotisserie chicken breast, bacon, lettuce, roasted cherry tomato, whole-grain mustard aioli, crispy baguette

Fried chicken breast, butter lettuce, tomato, buffalo sauce, ranch, brioche bun

Warm dark meat chicken, crispy bacon, Swiss cheese, pesto, mayo, mixed greens, tomato, toasted multigrain bread

Chopped rotisserie dark and white meat chicken mixed with onion and mayo, tomato, lettuce, brioche bun

Fried chicken breast, slaw, pickles, sriracha aioli, brioche bun

Rotisserie chicken breast, butter lettuce, tomato, ranch, brioche bun

Vegetarian fried patty, slaw, pickles, sriracha aioli, brioche bun

Grilled zucchini, eggplant, and peppers with pesto sauce, fresh buffalo mozzarella, toasted multigrain bread

Farmers market broccolini wok-fried with garlic, ginger, and gluten-free soy sauce

Vinegar-based coleslaw with celery seed

Traditional russet potatoes, fried and lightly salted

Farmers market green beans wok-fried with garlic, ginger, and gluten-free soy sauce

Baked potato with butter, cheese, sour cream, bacon, and chives

Gruyere and sharp cheddar, elbow macaroni, and crispy panko

Classic pasta salad with onion, celery, mayonnaise, and spices

Rotisserie-cooked roasted yams

Stanford Brut Governor's Cuvee sparkling wine with Aperol

Ketel One vodka, bloody mary mix, celery, olives, Tabasco, Worcestershire

Ketel One vodka, lime, cranberry bitters, triple sec

El Jimador tequila, orange, lime, lemon, triple sec | Make it a Cadillac for $2 more

Malibu rum, fresh mint, muddled pineapple, lime juice, coconut cream

Ketel One cucumber vodka, lime, fresh cucumber

Dragon fruit, lemonade, Ketel One vodka

Ketel One vodka, tea, lemonade

Mezcal Union UNO, habanero, orange, lime, lemon

Ketel One vodka, lime juice, ginger beer

Nolet's gin, lemonade, black cherry, soda

Malibu rum, muddled pineapple, lime, coconut cream

Astral tequila, strawberry, jalapenos, orange, lime, lemon, triple sec

Mezcal, tamarind syrup, pineapple juice, lime juice, habanero

BBQ chicken, mozzarella cheese, and chives on crispy flatbread

Organic romaine lettuce, corn, black beans, cherry tomatoes, cucumber, avocado, fried shallots, with ranch and BBQ in a toasted flour tortilla wrap

Roasted beets served with pistachio cream and bleu cheese

Wings and drumettes tossed in buffalo sauce, served with celery and carrot sticks

Fried mozzarella cheese with homemade marinara sauce

Rotisserie leg and thigh, mozzarella cheese, served on a crispy flour tortilla with salsa, sour cream, and guacamole on the side

Crispy marinated chicken tenders with sweet and spicy chili orange sauce, sesame seeds, and chives over white rice

Shredded chicken in sauce made from tomatoes and chipotle, romaine lettuce, cheddar cheese, sour cream, and guacamole on a crispy shell (2)

Crispy breaded eggplant topped with marinara and mozzarella

Pinot Grigio (Italy)

Cabernet Sauvignon, Chardonnay, or Sauvignon Blanc (Monterey County, CA)

Pinot Noir (Sonoma Coast, CA)

Cabernet Sauvignon (Paso Robles, CA)

Rosé (France)

Brut (Napa Valley, CA)

Brut or Rosé (Napa Valley, CA)

Brut Cuvee (Fremont, CA)

Sauvignon Blanc (New Zealand)