Chez Zee American Bistro

Four buttermilk biscuits smothered in house made sausage gravy

That's right, a bowl of bacon! Nine perfectly cooked strips of bacon, either regular or crispy. Served with a side of syrup for dipping.

A selection of proscuitto, salami and capricola with manchego, brie and Boursin cheeses, herb-basil crostinis and fig jam.

Zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house-made tortilla chips. Gluten free.

Award-winning recipe of challah bread and créme brulee mixture, soaked overnight, baked and toasted.

A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch. A must-try!

Old Bay seasoned crab meat mixed with roasted corn and bell peppers. Served with béarnaise sauce and a fiery apple chutney.

Creamy, cheesy, and downright addictive — our house-made blend of spinach, artichokes, and melted cheeses is served hot with toasted pita for dipping perfection. Gluten free.

Three-layer spice cake made with fresh peeled carrots and walnuts, and pineapple chunks for a moist finish. Topped with cream cheese buttercream frosting.

Three layers of coconut cake steeped in coconut milk. Topped with buttercream frosting, shredded coconut, and toasted coconut.

Gooey chocolate cake with a mix of chocolate, cream cheese, pecans. Served with a scoop of vanilla ice cream.

Three layers of Italian cream cake with walnuts, lightly flavored with amaretto. Topped with cream cheese frosting and sprinkled with shredded coconut.

Light, flourless chocolate cake filled with sweet vanilla cream and generously frosted with fluffy mocha mousse icing. Gluten free.

Dense, flourless chocolate torte made with mocha and a touch of espresso. Topped with raspberry purée and fresh whipped cream. Gluten free.

Three layers of lemon cake lightly infused with rosemary from our garden. Topped with lemon curd and cream cheese frosting.

Three layer strawberry cake with strawberry jam. Topped with strawberry cream cheese frosting and served with a scoop of house-made strawberry ice cream.

Three layers of dense chocolate cake layered with raspberry preserves and mocha mousse, covered with a dark chocolate ganache.

Choice of grilled Canadian bacon or sausage patties atop toasted English muffins with poached eggs and hollandaise sauce, served with country potatoes or fresh fruit.

Creamed spinach topped with artichoke bottoms, poached eggs, and hollandaise sauce, served with country potatoes or fresh fruit.

3 eggs any style, country potatoes, bacon, ham, and sausage

Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers, and cream cheese

Boneless fried chicken breasted served on top of our Belgian waffle with Bourbon pecan syrup

Five gulf shrimp sauteed and served over jalapeño cheese grits. Topped with a spicy Creole sauce and toasted French bread

Beef tenderloin served with two eggs any style, sliced tomatoes, and country potatoes

A home-made fluffy, golden brown waffle.

Two fluffy buttermilk pancakes loaded with fresh blueberries.

Two fluffy buttermilk pancakes served with butter and warm maple syrup.

Two slices of Challah bread soaked in our coconut tres leches batter, topped with shredded coconut and a drizzle of honey.

Award-winning recipe of Challah bread & creme brûlée mixture, soaked overnight, baked, and toasted.

Two gluten-free pancakes made with ancient grains sorghum, amaranth, and teff.

A fluffy, golden brown waffle loaded with chopped toasted pecans.

Two slices of fresh Challah bread dipped in house-made batter of cream, egg, vanilla, and cinnamon.

Empress Gin, hibiscus tea, fresh lemon, and silky egg white for a floral, frothy delight.

Montelobos Mezcal, Cointreau, blue curaçao, fresh lime, and honey simple syrup for a smoky, citrus-kissed allure.

Hendrick's Gin, St-Germain, fresh lemon, and crisp cucumber, served tall and refreshing.

Granny Smith apples with a hint of cinnamon and nutmeg in a flaky crust. Topped with walnut streusel and served with a scoop of vanilla ice cream

A classic pecan pie made with Kentucky bourbon. Served with a scoop of cardamom ice cream

Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut.

Kahlúa flavored chocolate silk pie in a chocolate chip cookie walnut crust. Topped with whipped cream, walnuts, and chocolate chips

Creamy, authentic key lime filling in a buttery graham cracker crust, finished with billows of fresh whipped cream for a perfect balance of tart and sweet.

Creamy peanut butter filling in a chocolate cookie crust. Topped with whipped cream

Vodka, raspberry liqueur, fresh lime, and sparkling soda for a bright, berry-forward refresher.

El Jimador Silver Tequila, triple sec, fresh lime juice, and sweet & sour, served crisp and classic.

A cool blend of rum, fresh mint, lime, and sweet strawberry purée, perfectly balanced for a refreshing twist on the classic.

Smooth whiskey shaken with sweet & sour, fresh orange juice, and a dash of bitters for a bold, citrus-kissed classic.

with Ketchup & Chipotle Ranch

with Truffle Oil & Parmesan

with Queso, Bacon & Chives

with Bleu Cheese, Chives & Bacon

Sautéed jumbo Gulf shrimp, covered in a light garlic cream sauce. Served on house-made crostini rounds.

Zesty virgin Bloody Mary mix with a dash of lime, garnished with celery, olives, and a salted rim for a bold, booze-free classic.

Bright cranberry juice, crisp tonic, and a splash of lime for a tart, sparkling refresher.

A spirited, booze-free mule with fresh lime, ginger beer, and soda, served in a classic copper mug for a crisp, tangy kick.

This alcohol-free mojito blends muddled mint, fresh lime, simple syrup, and sparkling soda for a refreshingly clever sip. Named for UK slang meaning "uniquely brilliant".

Bite-size pieces of our chocolate and walnut fudge brownies, drizzled with Meyer's rum sauce. Topped with whipped cream and strawberries.

Creamy-smooth butterscotch pudding complimented with rich caramel sauce. Sprinkled with sea salt and topped with whipped cream. Gluten Free.

Chocoholics beware! Silky smooth and airy chocolate mousse. Topped with whipped cream.

Classic crème brûlée topped with caramelized sugar.

Seasonal sorbet. Ask your server for our current flavor

Vegan chocolate chip and coconut milk make the perfect creamy creation. Topped with non-dairy whipped cream. Gluten free, vegan

Rich bread pudding studded with dates and smothered in a warm sticky toffee sauce. Topped with a scoop of vanilla ice cream.

Our dessert sampler comes with a slice of lemon rosemary cake, mocha fudge torte, and coconut tres leches cake.

Rich bread pudding with a caramel sauce and served with a scoop of brandy ice cream.

Bacon, tomato, and cheddar cheese in a light egg and cream filling in a flaky golden crust. Served with country potatoes and fruit.

Feta cheese, mushroom, spinach, & tomato in a light egg and cream filling in a flaky golden crust. Served with country potatoes and fruit.

Vanilla cheesecake swirled with blueberry compote on a graham cracker crust.

Vanilla cheesecake swirled with raspberry chocolate truffle cheesecake. Topped with a layer of chocolate ganache and chocolate truffles.

Classic New York cheesecake, made fresh with the best ingredients

Bright, bold, and sweet — Buffalo Trace bourbon muddled with ripe strawberries, fresh basil, and a splash of lime.

Four Roses Bourbon with fresh watermelon, honey simple syrup, lemon, and mint for a smooth, summery sip.

A timeless classic with a silky twist — Maker's Mark bourbon shaken with fresh lemon, simple syrup, and a rich egg white foam.