Cherry Creek Catfish

Twelve jumbo mushrooms, hand breaded in seasoned flour and fried to a golden brown. Served with ranch dressing.

Kosher spears rolled in crushed tortilla strips and seasoned flour, then fried crispy.

Golden sweet cream corn breaded and fried to a crispy golden brown. Served with ranch.

One half pound of okra, hand breaded in spicy cornmeal. Served with ranch dressing.

Lightly breaded sweet onion rings, fried to a crispy golden brown.

Sliced green tomatoes hand rolled in our spicy cornmeal and fried to a crispy golden brown. Served with ranch dressing.

Authentic Cajun style gumbo loaded with gulf shrimp, crawfish tails, okra, veggies and spices. Served with rice and topped with chives. Add a side salad or dinner salad.

Our award winning pork ribs are rubbed and marinated in our own seasonings, mesquite smoked, and brushed with our original barbecue sauce. Served with fries, coleslaw, pinto beans and Texas toast.

Homemade buttered pecan crust, filled with a smooth chocolate mousse, smothered with fresh whipped cream and chocolate shavings.

Rolled in cinnamon and sugar, then drizzled with caramel sauce.

Peach or Blackberry Available with ice cream.

Graham cracker crust filled with refreshing key lime filling.

Big Scoop

One blackened catfish fillet and six New Orleans style Cajun shrimp. Served over a bed of rice pilaf with salad, green beans and French bread for dippin'.

Catfish on a toasted roll with tartar sauce, lettuce and tomato. Served with choice of fries or Cherry Creek chips.

Choose any two Po' Boy items and make your own combination Po'Boy. Served with choice of fries or Cherry Creek chips.

Crawfish on a toasted roll with tartar sauce, lettuce and tomato. Served with choice of fries or Cherry Creek chips.

Start with a cup of shrimp and crawfish gumbo, followed by eight jumbo shrimp sauteed in our specially seasoned Cajun sauce, served over a bed of rice with a salad, green beans and French bread for dippin'.

Oyster on a toasted roll with tartar sauce, lettuce and tomato. Served with choice of fries or Cherry Creek chips.

Shrimp on a toasted roll with tartar sauce, lettuce and tomato. Served with choice of fries or Cherry Creek chips.

Two large fillets seasoned with your choice of Cajun seasoning or lemon pepper. Served with lemon and tartar sauce. Also available blackened, by dredging in Cajun spices and searing in a cast iron skillet.

Tender chicken breast with Cajun seasoning or lemon pepper. Served with lemon. Also available blackened, by dredging in Cajun spices and searing in a cast iron skillet.

Seven large gulf shrimp, grilled with your choice of Cajun seasoning or lemon pepper. Served with lemon and cocktail sauce.

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Blackened, grilled or crunchy pieces of chicken on a bed of fresh salad greens with cheese, tomato, mushrooms and carrots.

Grilled seasoned chicken or beef in a large crispy tortilla shell, filled with pinto beans, fresh salad greens, tomato, cheese and black olives. Served with sour cream and salsa.

A new twist on a classic favorite. Fried green tomatoes, applewood bacon and lettuce, double stacked on texas toast with a tangy sauce.

Blackened, grilled or fried chicken breast, topped with mayo, lettuce and tomato on a toasted bun.

Our delicious chicken fried steak on a toasted bun with lettuce, tomato and mayonnaise.

One half pound of lean ground beef, on a toasted bun with mustard, lettuce, tomato, onion and pickles.

Hand breaded in seasoned cornmeal and fried to a crispy golden brown.

Served with hushpuppies, lemon and choice of sauce.

Three jumbo shrimp, three catfish fillets and two ribs. Served with seasoned or sweet potato fries, coleslaw, green beans and hushpuppies.

Hand breaded crispy crawfish tails. Served with fries, hushpuppies, cocktail sauce, tartar sauce and lemon.

Four catfish fillets and four jumbo gulf shrimp. Served with lemon, cocktail sauce and tartar sauce.

Eight to ten oysters hand rolled in seasoned cornmeal and lightly fried. Served with lemon, tartar sauce and cocktail sauce.

Start with a cup of shrimp and crawfish gumbo, followed by three jumbo shrimp, three oysters and three catfish fillets. Served with lemon, cocktail sauce and tartar sauce.

Jumbo gulf shrimp, hand breaded in seasoned flour and fried to a crispy golden brown.

Served with hushpuppies, lemon and choice of sauce

After 5 pm

Homemade potato chips fried crispy to order and dusted with our Cajun seasoning.

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Blackened or grilled

Four chicken tenders breaded in seasoned flour and served with a bowl of creamy gravy, fries and Texas toast.

Hand breaded tender chicken breast fried to a golden brown and topped with creamy peppered gravy. Served with a crisp salad, fries and Texas toast. Choice of baked potato after 5 pm.

Hand breaded beef cutlet fried to a golden brown and topped with creamy peppered gravy. Served with a crisp salad, fries and Texas toast. Choice of baked potato after 5 pm.

Three fish tacos, grilled, blackened or fried on flour tortillas with our tangy sauce, cabbage, and cilantro. Served with beans, Spanish rice and fresh pico de gallo.

Three shrimp tacos, grilled, blackened or fried on flour tortillas with our tangy sauce, cabbage, and cilantro. Served with beans, Spanish rice and fresh pico de gallo.

One large catfish fillet rolled in crushed tortilla strips and seasoned flour, then fried and topped with fresh pico de gallo. Served on a bed of Spanish rice with a salad and beans.

One large chicken breast fillet rolled in crushed tortilla strips and seasoned flour, then fried and topped with fresh pico de gallo. Served on a bed of Spanish rice with a salad and beans.

Four beef cutlet strips breaded in seasoned flour and served with a bowl of creamy gravy, fries and Texas toast.

Giant hand breaded beef cutlet fried to a golden brown and topped with creamy peppered gravy. Served with a crisp salad, fries and Texas toast. Choice of baked potato after 5 pm.