Chelsea's Burgers N' Brew

Coca Cola and classic vanilla ice cream

Barq's root beer and classic vanilla ice cream

1/2 lb. Niman Ranch beef with avocado and jack cheese

Numan Ranch Hickory smoked bacon, marinated jalapeños, fresh jalapeño mayo and pepper jack cheese

Niman Ranch Hickory smoked bacon and cheddar cheese

Beef infused with Niman Ranch Hickory smoked bacon. Topped with jack cheese, and smoked aioli

Topped with cheddar, Hickory smoked bacon, homemade BBQ sauce and onion rings.

1/2 lb. real buffalo meat. Topped with lettuce, tomato, onions, pickles and mayo.

Choice of cheddar, jack, pepper jack, provolone, bleu, feta, gorgonzola or swiss cheese.

Home made chili con carne, cheddar cheese and onions

1/2 lb. Niman Ranch beef and chorizo pork with fresh jalepeño mayo, avocado, sautéed onions and pepper jack cheese.

1 lb. Niman Ranch beef with double cheddar cheese

The original vegetarian patty, lettuce, tomato, onion, pickle, roasted red pepper mayo on a wheat bun.

1/2 pound Niman Ranch beef

1/3lb vegan patty with roasted garlic and olive oil, lettuce, tomato, onions, pickles. and vegan mayo on a sesame bun

1/2 lb. Niman Ranch Lamb with roasted garlic, olive oil, topped with feta cheese, spring mix, tomato and onion, served with a side of fresh mint yogurt sauce.

Sauteed mushrooms, sautéed red onions, and jack cheese

Topped with Angus beef pastrami, swiss cheese, sauerkraut, tomato, mixed greens and thousand island dressing

Lettuce, tomato, onions, pickles, and vegan mayo on a wheat bun.

Topped with aged smoked cheddar cheese, homemade smoked aioli, Hickory smoked bacon, and caramelized onions.

Topped with homemade spicy guacamole, jalepeño mayo and pepper jack cheese

1/2 lb. seasoned ground white turkey breast with roasted red pepper mayo on a whole wheat bun.

A bowl of ice cream with three scoops of vanilla, chocolate, or strawberry

Homemade Nutella layered cheesecake.

Aromas and flavor of orange zest, stone fruit, and herbs say this citrusy hazy shouldn't be anything to curse about.

Bright, tart, and refreshingly floral ale infused with 40 pounds of dried Egyptian hibiscus flowers

This beer was the first beer to be produced for Sacrament and holds a very dear place in our hearts. It's made with nine malt varieties. ABV: 8.5%

Our American oat IPA is light and crisp with a hint of West Coast charm. It has the ultimate one -two punch of Citra and Mosaic hops. ABV: 5.4%

This double IPA is triple hopped with an amazing amount of Wakatu, Azzaca, and Amarillo hops. It'll knock your block off!! 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Romaine lettuce tossed with homemade Caesar dressing, herb croûtons and shaved parmesan.

Served in a bread bowl with a cheddar cheese and onions.

Served in a bread bowl (includes bacon).

Mixed greens with glazed balsamic vinaigrette topped with gorgonzola cheese, Fuji apples and homemade caramelized walnuts. (Available at select locations)

Niman Ranch Hickory smoked bacon and mayo on sliced sourdough.

1/2 lb. all beef hot dog on a hot dog bun with chili con carne, cheese and onions.

Battered Tilapia served with a side of homemade tartar sauce (chips may be replaced with a spring mix salad).

Battered Tilapia on a demi roll with lettuce, tomato, onion and a side of homemade tartar sauce.

Covered with melted pepper jack cheese, homemade spicy guacamole, sour cream and homemade salsa.

Covered with melted cheddar cheese, caramelized onions and topped with homemade roasted red pepper sauce.

Topped with Hickory smoked bacon, over easy egg and melted cheddar cheese.

Sautéed in buffalo sauce covered with melted jack cheese, buffalo chicken, topped with blue cheese crumbles and a side of bleu cheese dipping sauce.

Sautéed in fiery red sauce, topped with melted pepper jack cheese and jalapeños.