Chelsea Corner

fried chicken tenderloins with choice of fries

gulf redfish dusted with cajun seasoning and topped with crab and lemon butter- served on quinoa sautéed with carrots, spinach, mushrooms, kale, and gluten free soy sauce (GF)

grass-fed angus, garlic mashed potatoes, carrots, with a bordeaux wine reduction

tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago- mozzarella cheese over angel hair.

grilled chicken breast on cauliflower purée with roasted brussels sprouts, and pan jus (GFO)

kale, roasted sweet potatoes and green beans, chickpeas, brown rice and quinoa, poached pears, pepitas, goat cheese, and dates with a honey mustard vinaigrette. add chicken ($8), add fried egg ($3) or make it vegan - no cheese, sub balsamic vinaigrette (VE)

sautéed spicy Italian sausage, red & green peppers, onions, in a tomato vodka cream tossed with penne - add chicken ($8), shrimp ($11), or make it vegetarian w/ no sausage

marinated chicken, napa cabbage slaw, toasted peanuts, fresno chilies, carrots, green onion, and crisp wontons with a spicy peanut dressing (GFO)

lettuce blend, fried lemon pepper bites, bacon, bleu cheese, tomatoes, avocado, hard boiled egg and mango relish- served with choice of ranch, bleu cheese, or balsamic dressing

blackened atlantic salmon on a kale and romaine caesar salad with jalapeño-grit croutons and shaved parmesan (GFO)

freshly smashed (akaushi beef) double cheeseburger topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun - served with fries - this is the burger you've been told to order (GFO)

A DALLAS FAV: our crispy chicken bites, caesar salad wrapped in a flour tortilla with truffle kettle chips choice of buffalo or classic crispy chicken

turkey, ham, applewood smoked bacon, american cheese, bibb lettuce heirloom tomato, avocado, and hot honey mayo (GF)

gluten free crust available $4 - add toppings for $2 each

asiago, mozzarella, spicy italian sausage, sweet basil

our newest pizza collab (and most popular) with dallas foodie, @the_real_slim_foodie! pepperoni, jalapeños, and mike's hot honey.

oven dried tomatoes, asiago, mozzarella, micro basil

firecracker shrimp, southwest chicken eggrolls, and honey roasted salmon wontons

avocado hummus topped with with chili oil drizzle and toasted pepitas- served with pita, watermelon radish, peppers, carrots and celery

choose original, texas ranch, or parmesan truffle (VE)

blue‑crab fingers, garlic butter, fresh herbs, crispy onions, ciabatta bread

3 toasted brioche buns, buttermilk marinated and fried chicken breast tossed in franks hot buffalo sauce topped with jalapeno-ranch greens and pepperjack cheese

3 toasted brioche buns with tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago- mozzarella cheese

NEW FALL ITEM: drawn butter, butter poached lobster, brioche, lemon zest, chives, lemon aioli

2 warm chocolate chip cookies