El Paso, TX
Each
Devil's Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf
Dark Chocolate Shell filled with rich Chocolate Mousse
Dipped in White and Dark Chocolate
Vanilla Bean Custard with Caramelized Sugar
Petite Creme Brulée, Yuzu Curd Tartelette, Chocolate dipped Strawberries, Espresso Mascarpone Chocolate Macaroon, Mini Ice Cream Cone
with Fresh Mango and Coconut Mousse
Glazed Raspberries, Yuzu Curd, Crispy Meringue and Raspberry Gel
Salsa Verde, Salsa Roja, Cotija Cheese, Refried Black Beans, Sour Cream, Egg, Avocado and Salsa Macha
Hand Battered Tenderloin, Belgian Waffle, Honey Hot Syrup and Chive Butter
14 oz. Ribeye Prime, Chimichurri Purée, Avocado, Café Central Toreados, Fried Eggs and Papas Bravas
Lobster, Shrimp and Crab, Pepperjack & Swiss Cheese and Green Chile Salsa and Arroz a la Mexicana
with Papas Bravas and Avocado Salsa
Marinated in Whole Grain Mustard with Baby Squash and Whipped Potatoes
Sautéed Chicken Breast, Lemon, Capers, Olive, Lemon, Chitarra Spaguetti
Miso Marinated, Sweet Jasmine Ginger Rice, House Teriyaki
Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables. Four Bone Rack $65 | 6 Bone Rack $85
Potato Pavé, Spinach Purée, Cabernet Reduction, Haystack Potato
Maine Cold Water Lobster Claw Meat, Tarragon and Chive, Buttery Brioche Bun, Boston Bibb Lettuce, Clarified Butter. Choice of kettle chips, parmesan french fries, or house salad.
with Garlic Infused Goat Cheese and Seasoned Walnuts
Grilled Angus Tenderloin, Grilled Prime Ribeye, Colorado Rack of Lamb, Cocktail Style
Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables
Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables
Sweet Potato, Brussels Sprouts, Pork Belly Ragout
All Natural Japanese Heritage Breed Chicken, Sous Vide and Roasted, Mirepoix, Sun Dried Tomato, Stock Reduction, Whipped Potato
English Peas, Marconna Almonds, Potato Leeks
House Made Pasta, 1/2 ounce Caviar, Parsley Beurre Blanc
Lobster and Mascarpone Hand Made Stuffed Pasta, Butter Poached Lobster Claw, English Peas, Foraged Mushrooms, Asparagus Tips, Creamy Lobster Broth
Broccoli Purée, Orzo, Hollandaise Mousseline, Cauliflower Florets with Pork Belly, Toasted Brioche
Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter
Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter
Half
Whole
Angus Patty, Confit Pork Belly, Butter Lettuce, Tomato, Truffle Aioli
Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard
Pesto, Fresh Mozarella, Arugula on Ciabatta Bread
Tequila Braised Mushrooms and Gouda on Ciabatta Bread. All sandwiches served with choice of Parmesan French Fries, Kettle Chips or House Salad. Bowl of Mac & Cheese $8 Upcharge
Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper Aioli, Wheatberry
1 oz. of Caviar, Crème Fraîche and Chives
Choice of Regular, Green Chile or Bacon
Petite Mesclun, Sous Vide Apple and Pear Spheres, Gorgonzola, Candied Walnut, Sauvignon Blanc Vinaigrette, Rolled Ciabatta Crouton
Sesame Crusted Ahi Tuna, Avocado, English Cucumber Spheres, Boiled Hen's Egg, Spicy Pickled Vegetables, Applewood Smoked Bacon, Spicy Thai Dressing. Chicken breast available as a substitution for tuna.
Organic Tomato, Roasted Eggplant, Buffalo Burrata, Basil Oil, Balsamic Reduction, Savory Pine Nut Tuile
Baby Romaine, Anchovy Emulsion, Shaved Reggiano, Tomato Confit, Tapenade, Brioche Crouton. ADD CHICKEN FOR A $6 UPCHARGE
Dill Chive Crème Fraîche, Royal Osetra Caviar. Made to order, 20 minute prep time. Additional caviar available by request.
In Herbed Citrus Parmesan Butter
Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
Six Hen's Eggs, Crème Fraiche, Dijon, Chives, Kaluga Caviar Royale
Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter
Prosciutto di Parma, Grilled Brioche, Soft Hen's Egg, Roasted Tomato Jam
8 oz. Angus Patty Burger, Fried Hens Egg, Bacon, Chive Aioli, White Cheddar, Pavé Fries. *Choice of Kettle Chips, Parmesan French Fries or House Salad
Grilled Rib Eye, Provolone, Serrano Lime Avocado, Onion Strings, Arroz a la Mexicana
Chipotle Cream, Slaw, Grapefruit Supreme, Arroz a la Mexicana
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bacon Wrapped and Marinated in Chipotle, Braised Leek and Creamy Lobster Orzo
Roasted Long Green Chile with Jalapeño au Jus, Daily Whipped Potatoes, House Vegetables. Available With 14 Oz. Ribeye $56
Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings. Also available cocktail style with warm tortillas, avocado, sliced jalapeño, onion, and tomato
Sauce Gribiche, Lemon Dill Couscous
Potato Pavé, Cabernet Reduction, Spinach Purée, Seasonal Vegetables
Crispy Skin Breast, Confit Duck Leg, Anson Mills Polenta Rustica Integrale, Foie Gras and Morello Cherry Terrine, Port Wine Duck Reduction
Roasted Long Green Chile with Jalapeño au Jus, Whipped Potatoes, House Vegetables
Potato Pavé, Cabernet Reduction, Spinach Purée, Seasonal Vegetables
with Lavash Cracker and Baby Green
Roquefort Dressing, Shaved Radish, Pickled Red Onion, Tomato Confit, Crispy Pork Belly
Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter
Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter
Each
Seasonal Fruit, Yogurt, and Granola
with Sweet and Spicy Dipping Sauce
Cilantro Chimichurri, Salt & Vinegar Fingerling Potatoes, Dashi Foam, Garlic Ash Aioli
Stuffed with Garlic Goat Cheese and Herbs (Vegetarian)
6 for
Whole or Half
Serrano Pepper Mignonette, Grilled Lemon, EVOO, Micro Cilantro
Traditional Accoutrements for Caviar with Corn Blinis
Sautéed in Dijon, White Wine and Butter, Baguette Tartine, Pommes Frite
8 Oz.
with Spicy Herbed Rémoulade. OPTION TO ADD ADDITIONAL ITEMS
Preserved Lemon Whipped Cream Cheese, Fried Capers and Roe
Dill Chive Crème Fraîche, Royal Osetra Caviar. MADE TO ORDER. 20 MINUTE PREP TIME. ADDITIONAL CAVIAR AVAILABLE BY REQUEST.
Sesame Tuna Crudo, Sashimi Sauce, Lemon Aioli, Avocado and Crispy Leeks