Celebration Restaurant & Catering

6 servings

Serves 6

Ripe bananas, gluten-free vanilla wafers, and fresh whipped cream.

Homemade walnut brownie topped with Haagen Dazs vanilla ice cream, homemade dark chocolate sauce, and walnuts.

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Made fresh daily

Made fresh daily

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy.

Texas grass-fed steak breaded and fried to order. Served with traditional or jalapeno cream gravy on the side.

Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce with tomatoes.

garlic herb rubbed

Lightly seasoned filet broiled in butter and served without amandine brown butter. Trout filets may occasionally have small bones.

Lightly seasoned filet broiled in butter and served with amandine brown butter. Trout filets may occasionally have small bones.

Layers of pasta, marinara sauce, zucchini, spinach, mushrooms, ricotta cheese & mozzarella cheese. Served with garlic toast.

Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce.

Grilled with fresh rosemary, fresh thyme, garlic and olive oil.

Served with tomato sauce, grated cheddar cheese, and scallions, or mushroom sauce with tomatoes.

Choice inside round, slow-cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request.

Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat.

Served with choice of first course and three vegetables.

Fried walnut crusted chicken breast drizzled with a honey Dijon sauce on the side.

Choice of grilled or fried. Served with fresh fruit and option of two veggies.

Served with fresh fruit and option of two veggies.

Served with fresh fruit.

Served with fresh fruit and two veggies.

Choice of white or dark. Served with fresh fruit and option of two veggies.

Served with fresh fruit.

Traditional chicken salad on leaf lettuce. Served with toasted walnuts, hardboiled egg half and fresh fruit.

Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with any of our homemade dressings.

Serves 14. Choice of 3 dressings.

Serves 8. Choice of two dressings.

Vegan - Organic quinoa, local baby kale, black beans, roasted corn, and tomatoes tossed in olive oil and served with an avocado half.

Serves 4. Choice of two dressings.

Refer to the Daily Specials menu on our website for soup options. If there are two soups offered, please note which soup you prefer.

Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, candied walnuts, tomatoes, red bell pepper and blue cheese crumbles. Served with honey Dijon dressing.

Marinated and grilled shrimp, zucchini and red onion seasoned with Greek spices. Served over a spinach and dill orzo, drizzled with a lemon dill sauce.

Beef tenderloin tips simmered with green chiles, tomatillos and onions. Served with Mexican rice and corn tortillas (no seconds). Add avocado for 2.95