Casino El Camino

Roasted serrano chiles, jalapeño jack cheese, and cilantro mayo. (Try it on a jalapeño-cheddar bun.)

Grilled with our own hot wing sauce and smothered with bleu cheese. (Try it on a jalapeño-cheddar bun.)

Thick-cut, smoked bacon, romaine lettuce, tomato, and cheddar cheese.

Grilled with smokey bbq sauce, beer-braised onions, and melted cheddar cheese.

Romaine lettuce, and spinach with a lemon vinaigrette, tomato, avocado, and smoked shallot aioli.

Beer-braised pork belly with shiner bock gastrique, jalapeño jack cheese, sautéed onions, and baconnaise.

Guinness and sherry sautéed mushrooms and onions, with provolone cheese and house-made, zesty "Oi Steak Sauce".

A heaping basket of our crispy fries smothered with our homemade chili and queso. (Chopped onion added on request.)

A side order of hot and crispy fries.

An extra-large portion of hot and crispy fries. Great for sharing with friends.

A basket of fries covered with our homemade verde salsa and queso.

Drowned in our hot wing sauce and served with celery, carrots, and bleu cheese or ranch dipping sauce. Wings can be ordered Mild, Medium, Hot, or Downright Explosive.

Drowned in our hot wing sauce and served with celery, carrots, and bleu cheese or ranch dipping sauce. Wings can be ordered Mild, Medium, Hot, or Downright Explosive.

Grilled and loaded with chili, melted cheddar cheese, and fresh onion.

Two dogs, grilled and covered with bacon and melted cheddar cheese. The captain's favorite!

Sweet & spicy pork sausage with sautéed peppers and onions on a toasted roll. (with Provolone on request)

Grilled and served with your choice of condiments.

Grilled with tangy BBQ sauce and sautéed peppers & onions, melted cheddar cheese on your choice of bun. Please specify skin on or off.

Thick-cut, smokey bacon, crisp romaine lettuce, sliced tomato, and shallot mayo on a grilled bun of your choice.

Thick-cut bacon, gruyere cheese, smoked jalapeño cream cheese, and spinach.

Thick-cut bacon, provolone, romaine lettuce, tomato, and smoked shallot aioli.

Romaine Lettuce, vine-ripened tomato, and cilantro mayo.

Union-picked romaine lettuce, vine-ripened tomato, cucumber, jalapeño jack cheese, roasted serrano chilies, avocado, and cilantro mayo on a ciabatta roll.

Portobello mushroom marinated in balsamic vinegar with chopped garlic and rosemary, gruyere cheese, spinach, basil mayo, and roasted red peppers.