CARVE American Grille

Socorro Añejo tequila, Licor 43, Luxardo espresso liqueur, vanilla, xocolatl mole bitters, and expressed orange peel, served with vanilla aroma

Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board-smoked glass

Flor de Caña 12 year rum, St. Elizabeth Allspice Dram, elemakule tiki bitters, and expressed lemon peel, served with vanilla aroma

With extra virgin olive oil garlic rub

Served with toasted onion butter

Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. With choice of homemade French fries or fried onion strings

Ground in-house daily with choice of cheese. With choice of homemade French fries or fried onion strings

CARVE hand selected USDA upper choice. Available raw for take-home with CARVE steak butter. 25% discount applied by the ounce. Min. 8 oz. Add $3 to bacon wrap your Filet

CARVE hand selected USDA upper choice. Available raw for take-home with CARVE steak butter. 25% discount applied by the ounce. Min. 14 oz.

CARVE hand selected USDA upper choice. Available raw for take-home with CARVE steak butter. 25% discount applied by the ounce. Min. 14 oz.

With truffle Merlot and caramelized onions

With creamy pan sausage gravy

Topped with salad

Served with caramelized onions and Carve steak butter

Served with caramelized onions and topped with CARVE steak butter

14 oz. CARVE Smoked Sliced NY Strip, 14 oz. Sliced Caramelized Prime Rib, 10 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.

With grilled asparagus

Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

Complemented by a multicolor slaw with a light, creamy vinaigrette

With grilled asparagus

With cilantro, Fresno chiles and French fries

With mashed potato "icing"

Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)

Brick oven half chicken with roasted smashed fingerling potatoes

Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

5 CARVE 7.5 oz. Pours for $5 Off each.

$5 Off Happiest Hour Pizzas in CARVE Bar.

5 Mixology Cocktails for $5 Off each.

Enjoy 5 Select Starters for $5 Off each.

Add to any salad

Add to any salad

Add to any salad

Add to any salad

Seedlip Grove 42, Ritual Aperitif Alternative, fresh-pressed lime juice, blood orange purée, topped with Lady Bird Ruby Red Grapefruit soda

Ritual Whiskey Alternative, fresh-pressed lemon juice, black tea, honey water, and Turkish tobacco bitters

Made-to-order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese

Individual Serving

From bold accessories to everyday looks, this local expert nails spring chic.

Reyka vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice, blackberry purée and black tea, topped with prosecco

DonQ rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender purée and freshly-muddled kiwi

Tito's Handmade vodka, Luxardo espresso liqueur, Faretti chocolate biscotti liqueur, and espresso

Del Maguey Vida mezcal, Pueblo Viejo silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt

Aviation gin, Italicus, and Cocchi Americano, with a hint of orange

Ketel One Oranje vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer

Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen

Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée

Calirosa Rosa Blanco tequila, Perry's Reserve Rosé, St-Germain elderflower liqueur, rose water and fresh-pressed lemon juice

Bulleit bourbon, fresh-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry

Fresh-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale

Fresh-pressed lime juice, freshly-muddled cucumber and raspberry and agave

Smoked NY strip shaved with gruyere cheese, peppers and onions on a hoagie roll. With choice of homemade French fries or fried onion strings

Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. With choice of homemade French fries or fried onion strings

10 oz. whole ribeye steak served on a hoagie roll. With choice of homemade French fries or fried onion strings

With radicchio, grapefruit, pomegranate and creamy feta spread

Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast

With smoked cheese

With Dijon vinaigrette

Enhance to a French Onion Soup +$3

Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette

With roasted peanuts and Thai basil vinaigrette

With Asian slaw, Thai basil dipping sauce and roasted peanuts

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream

With CARVE steak butter, caramelized onions and garlic, pepper jack cheese and parmesan crust

Served with San Marzano sauce

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

Lobster and shrimp mousse with a hush puppy batter and lemon aioli

In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

Lump crabmeat, CARVE Steak Butter and grilled asparagus

Each

Whole Tail 4 oz.

Two