Carlos and Mickey's Mexican Restaurant and Cantina East

Home fries baked with cheese and adorned with sour cream, bacon bits, chives and long green chile

Piping hot flour tortillas filled with melted cheese and savory shredded beef, served with sour cream and guacamole

Hot & Tasty

Piping hot flour tortillas filled with melted cheese and new mexico green chiles, served with sour cream and guacamole

Piping hot flour tortillas filled with melted cheese and shredded chicken, served with sour cream and guacamole

Natural cheese, fresh chopped chiles, onions and jalapenos

4 crispy ground beef flautas smothered with spanish sauce topped with cheese and a slice of avocado

Piping hot flour tortillas filled with melted cheese and fajitas, choice of grilled chicken or steak strips, served with sour cream and guacamole

Pure ripe avocados, tomatoes, onions, and jalapenos

6 Crispy chicken mini flautas served with a side of chile con queso

Corn tortilla chips topped with beans, cheese and jalapeno chiles

Mountain of nachos (beef or chicken) with beans, cheese and jalapeno chiles

Stuffed jalapenos with cream cheese

Flame broiled white cheese served plain or with green chiles or chorizo on a sizzling skillet covered with chef's secret spices

Scrumptious jumbo shrimp stuffed with cheese, green chiles, and wrapped with bacon marinated in white wine and garlic

Chile Rellenos topped with spanish sauce and cheese. Served with rice and beans

Chile Rellenos topped with spanish sauce and cheese. Served with rice and beans

Single chile relleno

Chile Relleno topped with spanish sauce and cheese. Served with rice and beans

Chile Rellenos topped with spanish sauce and cheese. Served with rice and beans

Chile Rellenos topped with spanish sauce and cheese. Served with rice and beans

Steak Picado with Shrimp

Chicken Salad served with pineapple and avocado on a bed of lettuce

Tomatoey, spicy, cheesy soup. Add chicken for $1.20 or add quesadilla for $1.20