Capone's Oven & Bar

Crostini topped with a mix of fresh tomatoes, garlic, basil, and olive oil, finished with a balsamic reduction.

Hand-breaded calamari served with marinara and sweet chili sauce.

Mushrooms stuffed with crab meat and smoked Gouda, baked in garlic butter.

Choose one of the three delicious dips served with freshly baked flatbread: Jalapeño Dip, Spinach & Artichoke Dip, or Queso Dip.

Hand-battered mozzarella sticks, fried until golden and served with marinara and ranch sauces.

French bread toasted with garlic butter. Served with marinara sauce.

French bread toasted with garlic butter, topped with melted cheese. Served with marinara sauce.

A large oven-baked pretzel brushed with garlic butter, topped with sea salt and Parmesan cheese. Served with marinara sauce, beer cheese, and Dijon mustard.

Jumbo shrimp baked in a rich garlic butter. Optional add-on: Pasta for $7.95

(5) house-made meatballs (pork, sausage, and beef), smothered in marinara and topped with Parmesan cheese.

Hand-rolled bites of Parmesan cheese with a hint of red pepper flakes, lightly fried and served with marinara and ranch dipping sauces.

Fresh mozzarella, basil, and tomato wrapped in prosciutto, drizzled with balsamic glaze.

(8) marinated chicken wings, baked to perfection in our pizza oven. Served with lemon pepper, buffalo, and garlic agave sauces for dipping.

Crown royal Blackberry, Blackberry Syrup, Lemonade

Western Sons Prickly Pear Vodka, Pineapple Juice, Lime Juice, Club Soda

Bulleit Bourbon or Bulleit Rye, Simple Syrup, Angostura Bitters, Orange Peel

Astral Blanco Tequila, Smirnoff Spicy Tamarind, Lime Juice, Agave Nectar.

Tito's Handmade Vodka, Berry Liqueur, Club Soda

Captain Morgan Spiced Rum, Orange Juice, Pineapple Juice, Grenadine, Angostura Bitters

Smirnoff Vodka, blackberry brandy, fresh lime juice, topped with ginger beer.

Ketel One Vodka, Mr.Black, and cold brew coffee, served chilled.

Bulleit Bourbon, Sweet Vermouth, Angostura Bitters

Nolet's Silver Gin, Lemon Juice, Honey Syrup

George Dickel Bourbon, Lemon Juice, Grapefruit Juice, Almond Bitters

21 Seeds Grapefruit Hibiscus Tequila, Grapefruit Juice, Lime Juice, Agave Nectar, Club Soda

Warm, rich chocolate brownie served with vanilla ice cream.

Decadent chocolate cake with a velvety mousse filling.

Classic vanilla bean custard with a caramelized sugar crust.

Creamy cheesecake infused with fresh raspberries on a graham cracker crust.

Rich red velvet cake layered with classic cream cheese frosting.

Traditional Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream.

(6) blackened Gulf Coast shrimp with grape tomatoes, spinach, and mushrooms, mixed with fettuccini in Alfredo sauce. Served with garlic bread.

Grilled chicken with grape tomatoes, spinach, and mushrooms, tossed with fettuccini in Alfredo sauce. Served with garlic bread.

Lightly breaded chicken breast sautéed with mushrooms in a Marsala wine sauce, served atop mashed potatoes.

Breaded chicken smothered in our house-made marinara sauce, topped with mozzarella cheese. Served over fettuccini noodles.

(6) grilled Gulf Coast shrimp with basil, crushed red pepper, and Parmesan, mixed with angel hair pasta in a garlic butter sauce. Served with garlic bread.

Layers of pasta with smoked sausage, ricotta cheese, and house-made marinara. Served with garlic bread.

Ravioli stuffed with lobster and a blend of cheeses, sautéed in a garlic basil cream sauce. Comes with garlic bread.

Half a hickory-smoked chicken, sautéed in a garlic-wine reduction, served with garlic mashed potatoes and a medley of squash and zucchini.

(4) house-made meatballs (pork, sausage, and beef) served over spaghetti and tossed in our signature marinara. Accompanied by garlic bread.

Rotini pasta and mushrooms tossed in an Alfredo mozzarella cream sauce, drizzled with white truffle oil.

Tomato sauce, marinated skirt steak, smoked chicken, smoked bacon, Italian sausage, pepperoni, and mozzarella.

Basil pesto Alfredo sauce, prosciutto, baby arugula, d'Anjou pears, drunken goat cheese, mozzarella, finished with a drizzle of white truffle oil.

Tomato sauce, smoked chicken, bacon, mozzarella cheese, drizzled with ranch dressing.

Creamy garlic sauce, smoked chicken, bacon, fresh garlic, red onion, and mozzarella.

Tomato sauce, Canadian bacon, pineapple, and mozzarella cheese.

Tomato sauce, smoked bacon, fresh jalapeños, mozzarella cheese, and cilantro.

Tomato sauce, fresh spinach, roasted mushrooms, topped with mozzarella and goat cheese.

Tomato sauce, pepperoni, and mozzarella cheese.

BBQ sauce, smoked chicken, bacon, Tabasco-infused pineapple, red onions, mozzarella, smoked Gouda, and cilantro.

Blue cheese dressing, skirt steak, caramelized onions, fresh jalapeños, mozzarella, and blue cheese crumbles.

Tomato sauce, Italian sausage, bacon, pepperoni, red onion, Kalamata olives, tomatoes, and mozzarella.

Tomato sauce, pepperoni, Italian sausage, fresh jalapeños, and mozzarella cheese.

Tomato sauce, pepperoni, house-made meatballs, fresh jalapeños, and mozzarella.

Spicy jalapeño cream sauce, skirt steak, fresh jalapeños, Pico de Gallo, cilantro, and mozzarella. Add Sour Cream $1.

Tomato sauce, spinach, tomatoes, mushrooms, Kalamata olives, roasted red peppers, red onion, pepperoncini, mozzarella, and feta cheese.

Creamy tzatziki sauce, sliced lamb, mozzarella, topped with a fresh Greek salad.

Crisp Romaine lettuce dressed in Caesar sauce, sprinkled with Parmigiano-Reggiano cheese and house-made croutons.

Romaine lettuce with smoked chicken and bacon, tomatoes, a boiled egg, blue cheese crumbles, and mozzarella cheese, dressed in Greek dressing.

Romaine lettuce combined with Kalamata olives, red onions, tomatoes, pepperoncini, and feta cheese, all tossed in a traditional Greek dressing.

Mixed greens drizzled with balsamic vinaigrette, tossed with grape tomatoes, candied walnuts, Kalamata olives, warm d'Anjou pear, and topped with local goat cheese.

Fresh spinach, candied walnuts, red onion, and goat cheese, all tossed in a delightful raspberry vinaigrette.

A wedge of iceberg lettuce with smoked bacon, tomatoes, and gorgonzola dressing, topped with blue cheese crumbles.