Cafe Malta

Exceptional estate cava, full ripe fruit & citrus

Crisp and faintly floral with peach notes

Dry sparkling rosé, notes of strawberry

Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive

Mezcal, Suze French bitters, lime & soda

Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime

Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco

Waterloo Old Yaupon gin, Strega, Luxardo maraschino liqueur, lime

Sauza Hornitos reposado tequila, lemon juice, Paula's Texas Orange & Lemon

Dripping Springs, Suze French bitters, orange juice, ginger beer

Tito's vodka, Cynar bitters, Paula's Texas Orange, lime juice, complicated syrup

Aperol, prosecco and a splash of soda with orange & olive

Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up

Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice

Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters

Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks

Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist

with strawberry purée

with butterscotch & crème anglaise

with Texas apple & fresh whip

Seared pork shoulder braised with rosemary and garlic, served with parmesan polenta and tonight's local vegetable sauté

Fresh house pasta filled with chardonnay-braised brisket, tossed in a pesto of parsley, Texas pecans, and parmesan reggiano

with onion, carrot & herbs over creamy polenta and local vegetable sauté

A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and tonight's local vegetable sauté

Chicken leg quarter simmered in red wine with mushroom, pearl onion, bacon, carrots and fresh herbs, served over roasted potatoes

Grilled zucchini, eggplant, red onion & cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto

Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and parmesan reggiano

Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine & Parmesan Reggiano

Pan-seared scarlet snapper in a sauce of fennel, tomato, olive & orange zest over pearl couscous & tonight's local vegetable sauté

Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux and tonight's local vegetable sauté

Butter lettuce, tomato, cucumber, avocado, olives, mint, parsley, and preserved lemon vinaigrette

Grilled hanger steak, grilled romaine & blistered tomato, avocado, red onion, gorgonzola aioli & balsamic reduction

bibb, honey pecans, grilled corn, watermelon radish, green onion, cherry tomato, and whole grain mustard vinaigrette

crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette

A selection from Antonelli's with olive-caper tapenade, candied pecans & toasted baguette

of grilled Smokey Denmark sausage, brie, and parsley-pecan pesto

Handmade potato dumplings in a sauce of gorgonzola, garlic & thyme

Creamy dip of chickpeas, tahini, lemon juice & olive oil, with crudité & grilled flatbread

plied with white wine and our soffrito of tomato, garlic, parsley & harissa, with house baguette

Provence-style chickpea fritters served with caper aïoli

served with Dijon, pickle relish, and baguette chips

with diced red onion, paprika & fennel fronds, served with baguette chips

Smoky Denmark's jalapeño sausage, brie, and parsley-pecan pesto on toasted baguette

Hornitos tequila reposado, triple sec, fresh lime juice

Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux & today's local vegetable sauté

from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley & harissa, served with fresh housemade baguette

The French classic of ham, gruyere, Dijon, and bechamel on housemade baguette, topped with 2 fried pasture-raised local eggs, served with today's local vegetable sauté

Ham, gruyere, Dijon, and bechamel on housemade baguette, served with today's local vegetable sauté

Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries

Eight ounces of house-ground beef & Texas dorper lamb on fresh-baked brioche bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries

Cranberry juice, strawberry purée, lemon, Maine Root Ginger Brew

Black tea, peach nectar, rose water, lime

Muddled mint, fresh sweetened lemon juice, club soda

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We also offer gift certificates in $50 and $100 denominations. You can order them ahead for pick-up, or simply drop by during business hours.

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Beautiful structure, intense & elegant, dry fruit & truffles

Full and balanced, notes of fresh cherry

Classic pinot noir, complex & soft, pairs wonderfully

Fruit-forward, with winter spice, berry & oak

Vanilla, black pepper & a hint of coffee

Blackberry, plum, cedar and vanilla

Notes of blackcurrant jam, solid tannin & acidity

Deep red with black pepper clove, & pronounced herbal notes

Dry, full bodied red with currant & chocolate notes

Deep, dark & dry, mocha & herb

Dried cherry notes, a little earthy, good acidity

Rich fruit & cocoa, a great TX take on a classic

Light-bodied & distinctive, ripe berry & spice

Crisp, dry, with a hint of berry

Traditional Lebanese grape, crisp, white apricot notes

Fresh, unoaked chardonnay, hint of apricot

Classic colombard, dry with white peach notes

Beautifully crisp and flavorful, notes of pear and apricot

Popular Cappodocia blend, notes of melon & pear

Dry and refreshing, with citrus & melon

A model Bordeaux, stone fruit & great minerality

Sardinian full-bodied white, notes of herb & bright fruit

Crisp & lightly effervescent, apple notes