Buttermilk Sky Pie Shop

This 2" pie pack contains 2 Key Lime, 2 Chocolate Cream and 2 Peanut Butter Cream pies.

This 2" pie pack contains 2 I-40, 2 Nanny's Pecan and 2 Chewy Chocolate Chip pies.

The dozen 2" party pie assortment contains 2 I-40, 2 Nanny's Pecan, 2 Chewy Chocolate Chip, 2 Key Lime, 2 Peanut Butter Cream and 2 Chocolate Cream pies.

Like chocolate chip cookies? You’ll love this rich and gooey pie. Brown sugar, chocolate chips and vanilla combined and baked into a buttery shortbread crust.

Rich, creamy, and made the old fashioned way, our Coconut Cream Pie is reminiscent of the flavors of summer. Coconut custard is cooked, poured into our shortbread crust and toped with our baked Italian meringue. Another one of pies voted “Best of” by Taste of the South magazine.

Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.

Our house made graham cracker crust is filled with our perfectly balanced key lime filling. We top this beauty with a generous border of our handmade whipped cream cheese topping and a citrus glaze.

This Southern favorite is a perfect blend of toasted pecans and gooey filling enveloped in our buttery shortbread crust. Voted “Best Pecan Pie” by Taste of the South for a reason.

A heartwarming pie that feels like home. Peanut butter and cream cheese are sweetened and whipped into a rich filling that is set into an Oreo cookie crust.

Pick and choose a variety of 4 mini pies! Includes an automatic discount of $1.50.

Smooth, mild, and sweet, our buttermilk filling is like a cross between a chess pie and a sugar cookie. Simply delicious.

Pick and choose a variety of 12 mini pies! Price includes an automatic discount of $4.50.

Like chocolate chip cookies? You’ll love this rich and gooey pie. Brown sugar, chocolate chips and vanilla combined and baked into a buttery shortbread crust.

Rich, creamy, and made the old fashioned way, our Coconut Cream Pie is reminiscent of the flavors of summer. Coconut custard is cooked, poured into our shortbread crust and toped with our baked Italian meringue. Another one of pies voted “Best of” by Taste of the South magazine.

Passed down for generations, this pie harkens back to a simpler time and family traditions. Sliced apples are mixed with a perfect blend of sugar and spice before being covered with a generous brown sugar topping that bakes up to a delightful top crust.

Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.

Our house made graham cracker crust is filled with our perfectly balanced key lime filling. We top this beauty with a generous border of our handmade whipped cream cheese topping and a citrus glaze.

This Southern favorite is a perfect blend of toasted pecans and gooey filling enveloped in our buttery shortbread crust. Voted “Best Pecan Pie” by Taste of the South for a reason.

A heartwarming pie that feels like home. Peanut butter and cream cheese are sweetened and whipped into a rich filling that is set into an Oreo cookie crust.

Smooth, mild, and sweet, our buttermilk filling is like a cross between a chess pie and a sugar cookie. Simply delicious.

A fruity twist on our Southern Custard Pie. Plump blackberries meet a scrumptious custard filling for the best of both worlds.

Our melt-in-your-mouth, soft-baked shortbread cookies with a sweet vanilla icing center. By default, icing color will be what we have on hand. If you would like a custom color, please call 864-729-8555.