BUONISSIMO

House-made gelato with a dense, silky texture, featuring select seasonal fruit.

Silken vanilla cream, red berry coulis.

Espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.

Gnocchi with a Formaggio fondu cheese and truffle

Baked traditional lasagna.

Squid Ink pasta, mussels, clams, shrimp, calamari, light tomato sauce.

Homemade spaghetti 'alla chitarra' Carbonara style.

Ribboned flat pasta, Parmesan cheese cream, butter.

Tender seared sea bass, caper and lemon sauce.

Braised beef, mashed potatoes, red wine jus.

Breaded Veal cutlet, Milanese style, seasoned crisp potatoes.

Beef tenderloin, ancient mustard, choice of fried polenta or roasted potatos.

Braised pork shank with Milanese saffron risotto.

Grilled octopus, pumpkin cream, beetroot gel.

16 oz ribeye, herb butter, grilled seasonal vegetables, roasted red potatoes.

Italian mixed appetizer (cured meats, cheeses, olives, marinated vegetables)

Tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.

Soft, creamy burrata with cherry tomatoes and fresh basil.

Crisp romaine, aged Parmesan, garlic croutons, house-made dressing.

Layered eggplant, tomato sauce, mozzarella, Parmesan.

Mussels, garlic, white wine, fresh herbs, garlic crostini.

Tender beef tartare, toasted hazelnuts, buffalo cream, Cantabrian anchovies.