Beall Cajun Po' Boy
$15.00Fried shrimp, lettuce, tomato, house pickles, Cajun remoulade on a French roll with citrus honey slaw & Cajun fried onion rings.
Houston, TX
1919 Beall St, Houston, TX, 77008-3327Fried shrimp, lettuce, tomato, house pickles, Cajun remoulade on a French roll with citrus honey slaw & Cajun fried onion rings.
Toasted sourdough, bibb lettuce, peppered tomato, candied bacon, garlic lemon aioli.
Lettuce, tomato, house pickles, onion, mayo on challah. Nashville style or Texas style: buffalo hot sauce, citrus honey slaw.
Frank's red hot sauce, tomato, bacon, topped with queso & fried egg on challah.
Lettuce, tomato, house pickles, onion, mayo on challah.
Guinness stout caramelized onions, mushrooms, Swiss cheese on challah.
Pulled pork, Swiss cheese, Dijonnaise, house pickles on a semolina roll.
Turkey, bacon, avocado, lettuce, tomato, red onion, mayo on toasted sourdough.
Burrata cheese, balsamic mixed greens, chimichurri, peaches, cherry tomatoes.
Burrata cheese, balsamic mixed greens, chimichurri, peaches, cherry tomatoes.
Iceberg, tomato, bleu cheese crumbles, bacon, house bleu cheese dressing.
Iceberg, tomato, bleu cheese crumbles, bacon, house bleu cheese dressing.
Romaine, iceberg, avocado, tomato, cheddar, Cotija cheese, roasted corn, jalapeño ranch.
Romaine, iceberg, avocado, tomato, cheddar, Cotija cheese, roasted corn, jalapeño ranch.
Fried mac & cheese, fried steak bites, loaded potato bombs & boudin balls with sriracha ranch, jalapeño ranch & buttermilk gravy.
Beef tenderloin, lemon juice, parmesan, truffle oil, micro arugula, crostinis.
Lightly dusted with powdered sugar, bourbon caramel sauce.
With stone ground mustard & queso.
Panko crusted deep fried, jalapeño ranch.
Selection of meats, cheese, fresh fruit. Serves 2.
Queso blanco.
Pulled BBQ pork, cheddar cheese grits, onion strings, BBQ sauce.
With garlic lemon aioli.
Panko crusted Monterey Jack & smoked Gouda, marinara.
Chicken fried filet bites, buttermilk gravy.
With green onions & ranch.
Serves 2-4. Housemade.
Pan seared center cut filet, carrot & parsnip purée, chimichurri, tomato, red onion, balsamic reduction salad.
Served with grilled flatbread points.
5 count
15 count
20 count