Bucky Moonshine's

Catfish fillets with crawfish or shrimp étouffée over white rice.

Flavorful blend of braised pork and spices.

Handmade pasta with vegetables and andouille sausage in roasted pepper cream sauce.

Fried or blackened catfish topped with crawfish in a creamy sauce over dirty rice.

A trio of cheeses paired with blackened crawfish tails, served with tortilla chips.

Hand-battered and crispy perfection.

Captures the rich flavors of the bayou.