Ahi Tuna
$16.00Sesame, ponzu, hearts of palm, cilantro, jalapeño, homemade tortilla tostadas
FishSesameSoyWheat
Dallas, TX
Sesame, ponzu, hearts of palm, cilantro, jalapeño, homemade tortilla tostadas
Green apple and cinnamon relish
Shredded duck, goat cheese, spinach, avocado crema, guajillo salsa & queso fresco
mint chimichurri
Large prawns, lemon, green onion, apple cider bbq sauce, grilled baguette
Crispy calamari strips, lemon caper aioli, Sriracha romesco
Salmon Tartar, ginger-garlic sesame, soy & cucumber sticks
Sautéed chicken breast, cremini mushroom, caramelized onion, Ferrnet-sherry, mashed potato & asparagus
creamy parmesan risotto, green beans, mango habanero salsa
duck confit, maitake mushroom, spinach tagliatelle, peppercorn cream, parmesan
large prawns, homemade pesto, walnuts, penne
vegetable quinoa, red pepper and tomato coulis
arugula, oregano vinaigrette, walnuts, goat cheese
tomato, mozzarella, homemade pesto, arugula, balsamic glaze, on ciabatta, served with skinny fries
Homemade tangy dressing, grilled croutons, parmesan add chicken: $5 - add shrimp: $6 - add salmon: $6
Homemade tangy dressing, grilled croutons, parmesan add chicken: $5 - add shrimp: $6 - add salmon: $6
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8oz grilled Wagyu, bacon, cheddar, lettuce, tomato, bucket & rope sauce, grilled onions, pickles on brioche bun with skinny fries
10oz New York Strip, green peppercorn sauce, skinny fries, spicy broccolini
cheddar grits, root vegetables, picked red onions
Grilled chicken, hard boiled egg, tomato, bacon, avocado, blue cheese, romaine lettuce w/balsamic vinaigrette
Mixed greens, cabbage, tomato, cucumber, balsamic vinegar add chicken: $5 - add shrimp: $6 - add salmon $6
Mixed greens, cabbage, tomato, cucumber, balsamic vinegar add chicken: $5 - add shrimp: $6 - add salmon $6
grilled ahi tuna, green beans, artichoke hearts, hearts of palm, tomato, arugula, red onion, sriracha vinaigrette
grilled vegetables, mixed greens, EVOO & balsamic glaze