Brunetta Tinto & Pasta

Asparagus tips with melted parmesan cheese and thin slices of prosciutto.

Fried calamari with lime juice, served with an Italian tartar sauce.

A combination of beef and salmon with tuna tartar sauce over arugula and olive oil.

Thinly sliced beef tenderloin marinated in olive oil, lime juice, mushrooms, chopped onion, parsley, capers and shaved parmesan cheese.

Thinly sliced salmon marinated in lime juice, capers, onion, parsley, salt, shaved parmesan cheese, salt black pepper and olive oil.

Sautéed mushrooms in olive oil, garlic, guajillo chili, white wine, parmesan cheese and a hint of lime juice.

Smoked melted provolone cheese.

Finely chopped fresh tuna with olive oil, Dijon mustard, lime juice, capers, parsley, salt and black pepper over arugula.

Arugula salad with roasted peach slices, tomato, caramelized pecans, feta cheese, sliced prosciutto, honey and a balsamic vinegar reduction dressing.

Slices of mozzarella cheese, tomato, basil, pesto sauce over fresh lettuce, salt, pepper and apple cider vinegar.

Mixed greens with seasonal vegetables, carrots, tomatoes, mushrooms, celery and cucumber.

Spinach salad, arugula, tomato slices, goat cheese, grilled shrimp and Italian lime dressing.

Pasta sautéed with fresh mussels, olive oil, tomato, white wine and pomodoro sauce.

Mushroom cream with a light taste of black truffle.

Roquefort cheese sauce, smoked, mozzarella and parmesan cheese.

With broccoli, shrimp, white wine and a hint of cream.

Penne pasta, with fresh salmon with a twist of licorice, garlic, onion, olive oil, cherry tomatoes, mozzarella cheese and pomodoro sauce.

Macaroni with pancetta, chile de árbol, white wine, pomodoro sauce and parmesan cheese.

Crispy bacon, mushrooms, spinach, parmesan cheese, wine, chile de árbol, white wine and a hint of cream.

Spaghetti with finely chopped garlic, sautéed with parsley, pomodoro sauce and white wine.

Combination of spaghetti with fresh clams, shrimp, zucchini, brandy, olive oil and white wine.

Sautéed pasta made with Italian basil, pine nuts, pecans and olive oil.

Spaghetti with fresh clams, shrimp, zucchini, brandy, olive oil and white wine.

Spinach pasta stuffed with ricotta cheese and spinach, with parmesan, mozzarella cheese, cream and pomodoro sauce.

Meat lasagna with pasta, cream, parmesan, and mozzarella cheese.

Lobster tail with our house made pappardelle pasta, with saffron, asparagus, cherry tomato and white wine sauce.

Our house made pappardelle pasta with mushroom sauce, cherry tomatoes, prosciutto, white wine and a hint of cream.

Stuffed pasta with spices, cold meats, parmesan cheese, with sauce of your choice: pomodoro or four cheese.

Stuffed pasta with ricotta, parmesan and mozzarella cheese with spinach with sauce of your choice: pomodoro or four cheese.

Tasty combination of seasonal vegetables, sautéed in olive oil, chicken stock, white beans and olive oil.

Soup with fresh sautéed mussels with garlic and white wine, onion, parsley, fresh tomato, white wine and pomodoro sauce.

Classic onion soup with Oporto wine, melted cheese and croutons.

Lentil soup with pancetta, fresh tomato, garlic, onion, chicken stock and pomodoro sauce.

Fish fillet with an artichoke sauce, olives, capers, white wine, and pomodoro sauce.

Steamed fish fillet with spices, mushrooms, and white wine.

Salmon with porcini mushroom sauce, white wine and butter.

Salmon marinated with caramelized shallots, white wine sauce, cream and capers.

Shrimp with Dijon mustard, white wine and melted mozzarella cheese.

Grilled shrimp covered in a fennel sauce, white wine and Italian lime juice.

Grilled shrimp, salmon and fish kebab with onions and green peppers covered in toasted garlic, white wine and lime juice.

Seared tuna with pistachio custard over fresh arugula, spinach and rich citric reduction.

Oven roasted veal ribs bathed in black truffle sauce with a side of buttered vegetables.

Slow cooked short ribs with sherry wine reduction.

Grilled beef tenderloin infused with fine herb butter served with steamed vegetables.

Beef medallions with a rich sweet red wine reduction.

Juicy Rib Eye steak smothered in butter, white wine, aromatic herbs and green pepper.

Rib Eye covered in porcini mushroom sauce with grilled vegetables.

16 oz prime rib eye grilled to perfection with romero butter potatoes.

Beef scallops with prosciutto, sage, butter and white wine.

Grilled chicken breast with melted mozzarella, parmesan cheese and pomodoro sauce.

Grilled chicken breast with white wine sauce, olives, capers, green onions and pomodoro sauce.

The perfect combination of Italian rice with lobster meat, olives, capers, cherry tomato with a white wine and butter sauce and parmesan cheese.

Italian rice sautéed in olive oil, green asparagus, artichokes, butter and parmesan cheese.

Combination of seafood sautéed with white rice, flamed with brandy and white wine, pomodoro sauce and parmesan cheese.

Italian rice sautéed with seasonal mushrooms, olive oil, white wine, black truffle sauce and parmesan cheese.

Italian rice with saffron, shrimp, asparagus, white wine, butter and parmesan cheese.

Calamari and shrimp sautéed with Italian rice, squid ink, butter and parmesan cheese.