Briscuits

Refrigerator full of varieties

Hand-forged with karaage, pickled plum, and more

Various varieties

Rare imported ramen

30 different kinds available

Includes 1/3lb Meat & Side of Choice. Biscuit & Jelly of Choice. Housemade Pickles & BBQ Sauce.

Includes 1/2lb Meat & Side of Choice. Biscuit & Jelly of Choice. Housemade Pickles & BBQ Sauce.

Topped variety curated by Southern Style Spices in Manor, chewy interior with pretzel-like crust

Occasional special

Threaded with matcha powder

Scratch-made sourdough

Airy herb-sprinkled focaccia

Semi-sweet Puerto Rican pan sobao

Filled with chai-steeped apples

Wild game sausage

Served in paper cone

House-brewed dunkel lager

House-brewed helles lager

Wild game sausage

Chickens roasting in their own juices over open fire

Bacon, Scrambled Egg, & Cheddar

Split 1/2 Link Blueberry Gouda Sausage with Smoked Blueberry Jam

Sliced Brisket with Smoked Strawberry Jelly

Sliced Brisket, Scrambled Egg, & Cheddar

Tossed in BBQ Sauce with Cheddar Cheese & Pickles

Smoked than Seared Pork Belly, Dressed Arugula, & Tomato with Arbol Hot Sauce

Sliced Pork Belly with Spiced Apple Pear Preserves

Sliced Pork Belly, Scrambled Egg, & Cheddar

Split 1/2 Link Hot Gut Sausage with Smoked Jalapeño Habanero Pepper Jelly

Split 1/2 Link Hot Gut Sausage, Scrambled Egg, & Cheddar

Tomato, Scrambled Egg, & Cheddar

8-ounce patty made of daily steak trimmings carefully sourced from Texas ranchers, complex flavors of dry-aged steaks

Tender carne asada wrapped with shoestring fries, cotija cheese, scratch-made pico and guacamole

Coconut curry laden with wagyu

Pillowy salt cod fritters dipped in mojo rojo sauce

Served out of hollowed-out pineapples and wooden ships

Elevated with teriyaki-glazed foie gras

Made from Swedish Hill bread

Specialty pecan butter

Covered in slow-and-low meat sauce, fine sprinkling of onions, and fragrant dusting of celery salt

Breakfast tacos served until wee hours of morning

Empanadas

Flan

Homemade flour tortillas

Colorful pan dulce

Salsa bar

Sturdy, buttery biscuit with brisket and strawberry jam, collision of fat, smoke, and fruity acidity

Great brisket

Served with white bread

Clean, delicate, and distinctive pilsners

Smoked brisket-fat flour tortilla layered with jack cheese, corn tostada, pickled onion, crema, queso, and peppery chopped brisket

Garden rolls sheathed in wafer-thin sheets of daikon radish

Seasonal, veggie-forward plates

Painterly ceviches with sweet potato, pickled mushrooms, ruby ahi tuna

Classic Peruvian lomo saltado

Secondary dish offering

Secondary dish offering

Secondary dish offering

44 Farms beef seared in European butter, topped with American cheese, 100-percent-vinegar-brined pickles, and special sauce with mushroom powder and onion jam

Beef & Pork Blend stuffed with Blueberries, Gouda, & Thyme. Served by the link

1/2 Pound Sliced Prime Brisket

Beef & Pork Blend stuffed with Smoked Jalapeños, Cheddar, & Gouda. Served by the link

Tossed in a Chinese 5 Spice Dry Rub. Weekend Lunch Special ONLY

Beef & Pork Blend. Served by the link

Tossed with Lemon & Oil. topped with Smoked Pecans, Diced Apples, Pickled Onion, & Feta Crumbles

Toasted Biscuit Sticks served with White Gravy

Toasted Biscuit Sticks served with Choice of Jelly

Tossed with House Seasoned Salt

Served with a Smoked Cream Cheese Frosting

Stone Ground Grits

Including Rankin/Bass holiday characters

Asian-American-inspired