Miso
Refrigerator full of miso
Soy
Austin, TX
Refrigerator full of miso
Hand-forged onigiri stuffed with karaage, pickled plum, and more
Pocky snacks
Rare imported ramen
30 different kinds of rice
Everything-topped variety curated by Southern Style Spices in Manor
Za'atar bagel special
Brioche threaded with matcha powder
Airy herb-sprinkled focaccia
Semi-sweet Puerto Rican pan sobao
Chewy sourdough
Sweet rolls filled with chai-steeped apples
Wild game sausage - antelope brat
Paper cone of double-fried fries
House-brewed dunkel lager
House-brewed helles lager
Jalapeño cheese-stuffed venison sausage
Chickens roasting in their own juices over open fire
Includes 1/3lb Meat & Side of Choice. Biscuit & Jelly of Choice. Housemade Pickles & BBQ Sauce.
Includes 1/2lb Meat & Side of Choice. Biscuit & Jelly of Choice. Housemade Pickles & BBQ Sauce.
Bacon, Scrambled Egg, & Cheddar
Split 1/2 Link Blueberry Gouda Sausage with Smoked Blueberry Jam
Sliced Brisket with Smoked Strawberry Jelly
Sliced Brisket, Scrambled Egg, & Cheddar
8-ounce patty made of daily steak trimmings carefully sourced from Texas ranchers
Tender carne asada wrapped with shoestring fries, cotija cheese, scratch-made pico and guacamole
Coconut curry laden with wagyu
Pillowy salt cod fritters dipped in mojo rojo sauce
Classic Tiki drinks served out of hollowed-out pineapples and wooden ships
Musubi elevated with teriyaki-glazed foie gras
Deli sandwich made from Swedish Hill bread
Local pecan butter
New York System-style wiener covered in slow-and-low meat sauce, onions, and celery salt
Breakfast tacos served until the wee hours of the morning
Empanadas
Flan
Homemade flour tortillas
Colorful pan dulce
Sturdy, buttery biscuit with brisket and strawberry jam
Great brisket
Sausage served with biscuits
Clean, delicate, and distinctive pilsners
Smoked brisket-fat flour tortilla layered with jack cheese, corn tostada, pickled onion, crema, queso, and peppery chopped brisket
Garden rolls sheathed in wafer-thin sheets of daikon radish
Seasonal, veggie-forward plates
Painterly ceviches with sweet potato, pickled mushrooms, ruby ahi tuna
Lomo saltado
French pissaladière
Thai barbecue chicken
Vegan queso
Wisconsin-style butter burger with 44 Farms beef seared in European butter, American cheese, vinegar-brined pickles, and special sauce with mushroom powder and onion jam
Tossed with Lemon & Oil. topped with Smoked Pecans, Diced Apples, Pickled Onion, & Feta Crumbles
Toasted Biscuit Sticks served with White Gravy
Toasted Biscuit Sticks served with Choice of Jelly
Tossed with House Seasoned Salt
Served with a Smoked Cream Cheese Frosting
Beef & Pork Blend stuffed with Blueberries, Gouda, & Thyme. Served by the link
1/2 Pound Sliced Prime Brisket
Beef & Pork Blend stuffed with Smoked Jalapeños, Cheddar, & Gouda. Served by the link
Tossed in a Chinese 5 Spice Dry Rub. Weekend Lunch Special ONLY
Beef & Pork Blend. Served by the link
Limited-edition macarons like Rankin/Bass holiday characters
Mochi doughnuts
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tossed in BBQ Sauce with Cheddar Cheese & Pickles
Smoked than Seared Pork Belly, Dressed Arugula, & Tomato with Arbol Hot Sauce
Sliced Pork Belly with Spiced Apple Pear Preserves
Sliced Pork Belly, Scrambled Egg, & Cheddar
Split 1/2 Link Hot Gut Sausage with Smoked Jalapeño Habanero Pepper Jelly
Split 1/2 Link Hot Gut Sausage, Scrambled Egg, & Cheddar
Tomato, Scrambled Egg, & Cheddar
Stone Ground Grits