Brennan's Houston

White Wine, Spiced Rum, Blackberry, Peach

Tequila, Triple Sec, Lime Juice, Agave

Gin, Sparkling Wine

Vodka, Lime, Ginger Beer

Whiskey, Angostura Bitters, with muddled Brandied Cherry, Orange and a Sugar Cube

Sauvignon Blanc • Australia • 2023

Tank • France • 2023

Chardonnay ∙ CA ∙ 2022

Pinot Noir • Loire Valley • 2022

Gin or Vodka

Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing

Old School Dive Bar Meets Southern Classic! Topped with Trappey's Sweet and Hot Jalapeño

Per Oyster

Crispy Shrimp, Dressed New Orleans-Style, Comeback Sauce, 4-inch Loaf of Local French Bread

Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad

Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

Great dish to share! Pepper-Crusted Sliced Tenderloin, Bearnaise Sauce, Frites

Half-Pound of Boiled Shrimp in Spicy Crab-boil with Potato, Corn, and Carrot. Served with a glass of crisp Bernard Fleuriet Sancerre

15oz

8oz

Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

Fresh Rigatoni Pasta, Parmigiano Reggiano

French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce

Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

Fresh Shucked Oysters, Boiled Shrimp, Crab Fingers, Crab Ravigote, Lake Calcasieu Seafood Cocktail

Fresh Shucked Oysters, Boiled Shrimp, Crab Fingers, Crab Ravigote, Lake Calcasieu Seafood Cocktail

East Coast Oysters

Premium Gulf Oysters

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

A Savory New Orleans Warm Quiche! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

Strawberries, Buttermilk Shortbread, Chantilly Cream, Powdered Sugar

Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing

Poached Egg, Sautéed Louisiana Crawfish, Andouille Sausage, Kacal Sauce, Rigatoni Pasta, Parmigiano-Reggiano

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire

6oz Filet of Beef, Mashed Potatoes, Mashed Potatoes, Asparagus, Béarnaise Sauce

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan's Creole Butter

12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Eddy's Chicory Coffee BBQ Sauce

Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter

Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic

French Toast version of Crepes Fitzgerald! Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Glazed Strawberries, Oat & Honey Granola, Syrup

Unmatched Reputation for Standout Dining and Lasting Memories

8oz

We offer a wide variety using the best ingredients.

We’d love to host your next event!

Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

Uncle Dick's favorite, add Caviar

Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

Jazzmen Rice and Chef's Blend of Filé

A Brennan's tradition splashed with Lustau Sherry

Seasonal Ingredients

A Brennan's tradition splashed with Lustau Sherry

Blue Crab Fingers, Crab Louie Sauce

Sweet Rolls Trio stuffed with layers of Ham, Pistachio Mortadella, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

Dressed New Orleans-style with French Bread or without French Bread, served with Fried

Dressed New Orleans-style with French Bread or without French Bread, served with Fried

Dressed New Orleans-style with French Bread or without French Bread, served with Fried

Gulf Shrimp, Remoulade and Cocktail Sauce

Sonoma Coast, 2023

Napa Valley, 2022