Houston, TX
White Wine, Spiced Rum, Blackberry, Peach
Tequila, Triple Sec, Lime Juice, Agave
Gin, Sparkling Wine
Vodka, Lime, Ginger Beer
Whiskey, Angostura Bitters, with muddled Brandied Cherry, Orange and a Sugar Cube
Sauvignon Blanc • Australia • 2023
Tank • France • 2023
Chardonnay ∙ CA ∙ 2022
Pinot Noir • Loire Valley • 2022
Gin or Vodka
Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing
Old School Dive Bar Meets Southern Classic! Topped with Trappey's Sweet and Hot Jalapeño
Per Oyster
Crispy Shrimp, Dressed New Orleans-Style, Comeback Sauce, 4-inch Loaf of Local French Bread
Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad
Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish
Great dish to share! Pepper-Crusted Sliced Tenderloin, Bearnaise Sauce, Frites
Half-Pound of Boiled Shrimp in Spicy Crab-boil with Potato, Corn, and Carrot. Served with a glass of crisp Bernard Fleuriet Sancerre
15oz
8oz
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Fresh Rigatoni Pasta, Parmigiano Reggiano
French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce
Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries
Fresh Shucked Oysters, Boiled Shrimp, Crab Fingers, Crab Ravigote, Lake Calcasieu Seafood Cocktail
Fresh Shucked Oysters, Boiled Shrimp, Crab Fingers, Crab Ravigote, Lake Calcasieu Seafood Cocktail
East Coast Oysters
Premium Gulf Oysters
A Savory New Orleans Warm Quiche! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce
Strawberries, Buttermilk Shortbread, Chantilly Cream, Powdered Sugar
Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing
Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing
Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing
Unmatched Reputation for Standout Dining and Lasting Memories
8oz
We offer a wide variety using the best ingredients.
We’d love to host your next event!
Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
Uncle Dick's favorite, add Caviar
Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
Jazzmen Rice and Chef's Blend of Filé
A Brennan's tradition splashed with Lustau Sherry
Seasonal Ingredients
A Brennan's tradition splashed with Lustau Sherry
Blue Crab Fingers, Crab Louie Sauce
Sweet Rolls Trio stuffed with layers of Ham, Pistachio Mortadella, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips
Dressed New Orleans-style with French Bread or without French Bread, served with Fried
Dressed New Orleans-style with French Bread or without French Bread, served with Fried
Sonoma Coast, 2023
Napa Valley, 2022
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
Poached Egg, Sautéed Louisiana Crawfish, Andouille Sausage, Kacal Sauce, Rigatoni Pasta, Parmigiano-Reggiano
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire
6oz Filet of Beef, Mashed Potatoes, Mashed Potatoes, Asparagus, Béarnaise Sauce
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan's Creole Butter
12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Eddy's Chicory Coffee BBQ Sauce
Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese
Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter
Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic
French Toast version of Crepes Fitzgerald! Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Glazed Strawberries, Oat & Honey Granola, Syrup
Dressed New Orleans-style with French Bread or without French Bread, served with Fried
Gulf Shrimp, Remoulade and Cocktail Sauce