Breakwater

Hand-breaded shrimp tossed in a creamy, sweet, and spicy sauce. Served with ranch.

Four pretzel sticks brushed with butter and garlic parmesan seasoning with beer cheese and honey Dijon mustard.

Our pub chips tossed in garlic parmesan seasoning topped with beer cheese, bacon, and pickled red onions.

Garlic hummus with assorted vegetables, kalamata olives, feta cheese, and pita.

Tuna Ahi Saku encrusted with sesame-wasabi crust served with pita, mixed greens, and house-made ponzu sauce.

5 large, peeled, and deveined shrimp with tail on. Served with cocktail sauce and lemon.

Sweet corn sauteed with onion, chorizo, lime crema, cotija, and cheese blend, then finished off with more cotija, cilantro, and tajin. Served with tortilla chips dip.

Tots layered with queso, cheese blend, pico, and lime crema | Add chicken, beef, chorizo, or pork +$5.00