San Antonio, TX
CREAM OF SEASONAL MUSHROOM, MICRO CROÛTONS or PETITE BEET SALAD WITH LABNEH, ZA'ATAR, TURKISH APRICOT; CRISP RAINBOW TROUT, SORREL BUTTER or TRADITIONAL SLOW-COOKED COQ AU VIN, POMME PURÉE; VANILLA CRÈME BRÛLÉE or DARK CHOCOLATE MOUSSE WITH TONKA BEAN
Prime New York Strip, 12oz
Pan Seared Foie Gras Sauce
Chou Chou's Classic Prime Steak Frite, 9oz
PEI Mussels in White Wine and Garlic
Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy
Rotisserie chicken with natural jus
Cognac peppercorn, Béarnaise, red wine shallot demi-glace
Seared Bavette Steak with Secret Entrecôte Sauce
French Chopped Steak, Mushroom and Onion Cream
Prime Ribeye steak, 14oz
Provençal Mussels, Tomato Coulis, Garlic, Baguette
Poached Icelandic Cod, Hollandaise Sauce, Sautéed Crab Meat
Add to Couscous
Add to Couscous
Couscous with roasted vegetables, basil oil, espellette pepper
Croissant Filled With Crab and Creamy Spinach
Lobster bisque in puff pastry
Assorted domestic and imported cheese
Assorted domestic and imported cheese
Assorted domestic and imported cheese
Classic escargot in garlic butter with baguette
Petite Beet Salad, Labneh, Za'atar, Turkish Apricots
Seven Tails Brandy, Giffard Banane du Bresil, Creme de Cacao, Heavy Cream
Baileys, Tito's, Frangelico, Dorda Chocolate Liquor, Katz Coffee Espresso
Still Austin The Musician Bourbon, Fall Spiced Brown Sugar Simple Syrup, Angostura Bitters
Mr Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut Bitters
Templeton 4 Year, Heering Cherry Liqueur, Cherry Bitters
Black Cherry Clafoutis, Baked in a Light Custard-Like Batter
Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)
Classic French Baba au Rhum, Flambéed Table side
Liegeois, vanilla and chocolate ice cream, Chantilly cream
Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream
Peach melba, vanilla ice cream, raspberry coulis
Old fashioned crème Brûlée with mixed berries
Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Parsnip Purée
Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts
Baked branzino with brown butter caper sauce, fondant potatoes, French green beans
French-Style Seafood Stew with Monkfish, Clam and Shrimp, with Steamed Jasmine Rice
Braised Beef Short Ribs, Bourguignonne Sauce, Potato Mousseline
Baguette & Butter from Award Winning Magnol French Bakery, AOC Butter Echiré
Pan Seared Foie Gras with Roasted Pineapple
Lyon-style onion soup with Emmental cheese and Cognac
Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and Anchoïade
Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc
Seared Salmon, Braised Green Lentils
Braised Beef Tongue French Dip Sandwich, Pommes Frites
Brunch Du Chef
Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato
Sautéed Skate Wing, Brown Butter & Capers, Rice
PORT
PORT
Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon
Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with Bayonne ham
French burger with Gruyère cheese, roasted shallot sauce, fries
Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes
Petite Beet Salad, Labneh, Za'atar, Turkish Apricots
Warm goat cheese salad, mixed greens, fig and balsamic
Baby Field Greens, Boiled Egg, Lardon, Comté, Croûton
Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese
Braised Red Cabbage in Five-Spice Jus
Baked macaroni and cheese
Homestyle French green beans
Slow-Cooked Green Lentils with Garlic Sausage
French fries
Assorted domestic and imported cheese
Classic escargot in garlic butter with baguette
SÉMILLON, SAUVIGNON BLANC
SÉMILLON, SAUVIGNON BLANC
WELSCHRIESLING
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Rotisserie chicken with natural jus
Rotisserie chicken with natural jus
Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti
Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts
Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes
Goat Cheese and Spinach Omelet, French Country Potatoes or Mixed Greens
Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens
Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup
Quiche with Feta, Onions and Bell Peppers
Prime Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon, 5oz
Ora King Smoked Salmon and Potato Pavé, with Crème Fraiche, Caper Berries and Trout Roe
Classic escargot in garlic butter with baguette
Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves
Daily East Coast Oysters on the half shell
Truffle-Stuffed Ravioles
Dark Chocolate Fondant. Gold Leaf and Vanilla Ice Cream (15 min wait)
Coffee and chocolate pot de crème, sea salt caramel, chantilly cream
Faroe Island Salmon Tartare, American Caviar, Crème Fraîche
Pork Osso Buco, Gnocchi à la Parisienne
Butter lettuce salad, shaved radishes, house vinaigrette
Add to salad