Brasserie Mon Chou Chou

CHILLED SPANISH GAZPACHO or PETITE BEET SALAD WITH LABNEH, ZA'ATAR, TURKISH APRICOT; BROILED ICELANDIC COD, CREAMY SPINACH, BÉARNAISE or CHICKEN CORDON BLEU, POTATO MOUSSELINE, MUSHROOM SAUCE; PROFITEROLES WITH TOASTED ALMONDS or LEMON MOUSSE WITH BISCOFF CRUMBLE

Prime New York Strip, 12oz

Pan Seared Foie Gras Sauce

Maine Lobster Flambéed with Pernod, served with Creamy Spinach and Sweet Crab

Chou Chou's Classic Prime Steak Frite, 9oz

Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

Seared Bavette Steak with Secret "Entrecôte" Sauce

Rotisserie chicken with natural jus

Cognac peppercorn, Béarnaise, red wine shallot demi-glace

Seared Bavette Steak with Secret Entrecôte Sauce

French Chopped Steak, Mushroom and Onion Cream

Prime Ribeye steak, 14oz

Faroe Islands Salmon Pavé, Béarnaise

Rotisserie chicken with natural jus

Rotisserie chicken with natural jus

Vanilla and chocolate ice cream, Chantilly cream

Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream

Peach melba, vanilla ice cream, raspberry coulis

Couscous with roasted vegetables, basil oil, espellette pepper

Couscous with roasted vegetables, basil oil, espellette pepper

Couscous with roasted vegetables, basil oil, espellette pepper

Croissant Filled With Crab and Creamy Spinach

Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts

Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes

Goat Cheese and Spinach Omelet, French Country Potatoes or Mixed Greens

Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens

Maine Lobster Roll, Caviar, Avocado and House Potato Chips

Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup

Quiche Lorraine, French Country Potatoes or Mixed Greens

Prime Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon, 5oz

Ora King Smoked Salmon and Potato Pavé, with Crème Fraiche, Caper Berries and Trout Roe

Lobster bisque in puff pastry

Assorted domestic and imported cheese

Assorted domestic and imported cheese

Assorted domestic and imported cheese

Classic escargot in garlic butter with baguette

Classic escargot in garlic butter with baguette

Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves

Daily East Coast Oysters on the half shell

Truffle-Stuffed Ravioles

Seven Tails Brandy, Giffard Banane du Bresil, Creme de Cacao, Heavy Cream

Baileys, Tito's, Frangelico, Dorda Chocolate Liquor, Katz Coffee Espresso

Still Austin The Musician Bourbon, Fall Spiced Brown Sugar Simple Syrup, Angostura Bitters

Mr Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut Bitters

Templeton 4 Year, Heering Cherry Liqueur, Cherry Bitters

Black Cherry Clafoutis, Baked in a Light Custard-Like Batter

Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

Liegeois, vanilla and chocolate ice cream, Chantilly cream

Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream

Peach melba, vanilla ice cream, raspberry coulis

Old fashioned crème Brûlée with mixed berries

Coffee and chocolate pot de crème, sea salt caramel, chantilly cream

Poached Pear in Pear Liqueur with Warm Belgian Chocolate

Crisp, Caramelized Apple Tart served Warm with Vanilla Ice Cream and Crème Anglaise

Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Parsnip Purée

Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts

Light Parisian Gnocchi, White Wine–Braised Yellow-Foot Mushrooms

Crispy Halibut Cheek, Saffron Potato Mousseline, and Bright Sauce "Vierge"

Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

Our signature baguette, freshly baked in house with luxurious French Échiré butter

Lyon-style onion soup with Emmental cheese and Cognac

Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and Anchoïade

Beaujolais Wine-Poached Deviled Eggs, Celery Root Remoulade, Crispy Duck Cracklings

Lyon's Iconic Brioche-Wrapped Garlic Sausage, Finished with Luxurious Truffle Madeira Sauce

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

Slow-Caramelized Onion Tart, Melted Local Goat Cheese, and Fragrant Thyme

Delicate Smoked Salmon Terrine, Chilled Little Neck Clams, and Crisp Rye Toast

Available Monday through Saturday, from 11am to 3pm. Served with house salad & tea or coffee & petit fours

Available Monday through Saturday, from 11am to 3pm. Served with house salad & tea or coffee & petit fours

Available Monday through Saturday, from 11am to 3pm. Served with house salad & tea or coffee & petit fours

Available Monday through Saturday, from 11am to 3pm. Served with house salad & tea or coffee & petit fours

Available Monday through Saturday, from 11am to 3pm. Served with house salad & tea or coffee & petit fours

Available Monday through Saturday, from 11am to 3pm. Served with house salad & tea or coffee & petit fours

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon with Bayonne ham

French burger with Gruyère cheese, roasted shallot sauce, fries

Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes

Petite Beet Salad, Labneh, Za'atar, Turkish Apricots

Warm goat cheese salad, mixed greens, fig and balsamic

Butter lettuce salad, shaved radishes, house vinaigrette

Butter lettuce salad, shaved radishes, house vinaigrette

Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

Beet Salad, Labneh, Za'atar, Turkish Apricots

Crisp Endive and Asian Pear, Creamy Blue Cheese, Candied Walnuts, and Fig-Balsamic Vinaigrette

Classic Nice Salad, White Tuna, Potato, Olives and Haricots Verts

Glazed Farm Carrots with Herbes de Provence

Baked macaroni and cheese

Homestyle French green beans

English Peas in a Light Chicken Jus with Fresh Mint

French fries

Assorted domestic and imported cheese

Classic escargot in garlic butter with baguette