The Burger Like I Had in Paris That One Time a While Ago
Wagyu beef with raclette, Port Salut cheese, Dijonaise, onions, bacon, and French onion jam. Indulgent and rich.
Brass Ram
Dallas, TX
2130 Commerce St 2nd Floor, Dallas, TX 75201, USA15 itemsUpdated February 20, 2026
Structured menu data
Burgers
Crab Cakes
Karl’s Crab Cakes
Made with king crab and Jonah crab, seasoned with Old Bay and Ritz crackers.
Crudo
The Crudo Royale
A premium seafood crudo inspired by a rainbow roll.
Dinner Menu
Classic Steak House Dishes
Martinies
Prime Rib
Drinks
Bourbons and Whiskeys
A selection of 70 bourbons and whiskeys.
Steaks and Chops
Tomahawk Pork Chop
A large, flavorful pork chop served with sauces.
USDA Prime Beef
Classic prime cuts of beef.
Wedge Salad
A traditional wedge salad with blue cheese dressing.
USDA Prime Ribs
American
Wet-aged prime beef from South Dakota, cooked for a super good crust and red interior.
English
Slow roasted, seared with a 24-hour salt-and-pepper cure, rub with beef tallow and butter mixture.
Pop’s Cut
Special cut prepared with unique techniques.
The Duke
Wagyu version available on weekends.
Yorkshire Pudding
Yorkshire Pudding
Made with beef tallow. A 200-year-old recipe.