Branch & Bird

Sazerac rye whiskey, carrot cake syrup, Aperol

Basil Hayden bourbon, guava purée, elderflower liqueur, lime juice

360 vanilla vodka, earl grey tea, italicus, black lemon bitters

Jalapeño Lalo tequila, Ancho Reyes, cantaloupe purée, lime juice, topo chico

Empress Indigo gin, grapefruit liqueur, mint, lime juice, soda

Black Sesame Botanist gin, matcha, apricot liqueur, lemon juice, simple

A fragrant black tea that perfectly presents the flavor of ripe, sun-kissed, provencal apricots. It has a full-body and refreshing flavor

A caffeine-free blend of cooling mint, calming chamomile, and juicy orange rooibos with a slightly tart, velvety taste

A superb tea blend of fragrant jasmine green tea and cooling mint, this light-bodied tea has a refreshing aftertaste and is scented with jasmine blossoms

A Chinese tea from the Fujian Province, this tea is composed of rare and delicate downy buds and contains hints of sweet clover and a honey finish

Grown on the mountains of Fujian, China, this tea is silky, fragrant, and sweet with a light body and antioxidant-rich properties

A dark oolong from the Wuyi Mountains, this tea has upfront notes of red fruit and nuttiness with a mouthwatering finish

Fresh salmon in a creamy Parmesan and sun-dried tomato sauce with sautéed spinach

Skin-on redfish fillet, crawfish cream sauce with asparagus and saffron risotto

With Mushroom Medley Sauce

cucumber, carrots, red cabbage, avocados, sesame sauce and rice

Fresh burrata, heirloom beefsteak tomatoes, drizzled balsamic glaze and basil oil

Romaine, housemade croutons and shaved Parmesan

Mixed greens, tomatoes, carrots, and cucumber

Romaine, housemade croutons and shaved Parmesan

Mixed greens, tomatoes, carrots, and cucumber

Sticky rice pads topped with spicy shrimp salad, avocado and hoisin sauce

prosciutto, salami, smoked gouda, cheddar and mixed berries

thinly sliced rare beef tenderloin with arugula, capers, parmesan and lemon aioli

shrimp, tomato, red onion, jalapeño, avocado, red bell pepper, mango, citrus and cilantro atop crispy tostadas