BOMBAY BY BOAT
Moonlight Brewing Co., Santa Rosa, CA 16oz.
Boulevard
San Francisco, CA
1 Mission St, San Francisco, CA, 94105-120940 itemsUpdated May 27, 2026
Structured menu data
Beer
REALITY CZECK PILS
Moonlight Brewing Co., Santa Rosa, CA 16oz.
Boulevard Cocktails
BOULEVARDIER
bourbon, campari, sweet vermouth
GOOD LUCK CHARM
gin, elderflower & ginger liqueurs, lemon, pink peppercorn
HUMMINGBIRD
rosemary & thyme infused brandy, italian amaro, hibiscus, cranberry, lemon
LADY MARMALADE
vodka, creme de fleur, orange marmalade, fiore de sicilia
MIDNIGHT AT THE OASIS
bourbon, date & italian amaros, date syrup, cardamom bitters
SABA SAMBA
joven mezcal, creme de cacao, saba, pineapple, lime, firewater bitters
SILVER TONGUE
mint & cucumber infused gin, vermouth bianco, honey, grapefruit
Dessert
ARTISANAL CHEESE SELECTION
rosemary & dried apricot focaccia, honeycomb & fresh fruit
BROWN BUTTER PISTACHIO CAKE
sherried cherries, pistachio creme diplomat, cherry brandy sherbet
CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
DARK CHOCOLATE SILK TART
chocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream
RED FRUITS & CHARENTAIS MELON
lemon verbena & rum gelée, pink peppercorn & oat milk sorbet
ROASTED STRAWBERRY ICE CREAM
matcha white chocolate mousse, yuzu & fresh strawberries
SCOOPS A TROIS
daily selection of ice cream & sorbets
VANILLA BRULEE CHEESECAKE
frangipane cookie crust, raspberries, strawberries & magnolia blossom cordial
Mains
ANDERSON LAMB CHOP
nettle & wild rice farrotto, roasted morels & broccoli de ceccio, rhubarb & cider gelee
BERKSHIRE PORK CHOP
fried green tomato, collards with porcini & irish bacon, white peach & green tomato jelly
FILET OF BEEF
venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes
NORTHERN HALIBUT
fresh sweet corn polenta, morels & mirliton, pasilla limequat butter & tomatillo sauce vierge
SEA SCALLOPS & BRANDADE SQUASH BLOSSOM
zucchini alla nerano, spring onion & marcona almond romesco
TWICE BAKED ENGLISH PEA SOUFFLE & AUSTRALIAN WINTER TRUFFLES
bergamino mashed potatoes, asparagus, pea & tokyo turnips
Sober Curious
CALI-ROYALE
chardonnay, black currant
HARMONY
pomegranate, lime, ginger
KALLY GOLDEN SPARKLER
non-alcoholic sparkling chardonnay from california
LAGUNITAS HOP WATER
A 'hoppy refresher' from petaluma, california
ROSE ROUGE
'gin', giffard aperitif
Starters
B.C. SPOT PRAWNS
fava bean & leaf risotto, roasted asparagus & preserved lemon
CHERRIES, BEETS & BERGAMINO CHEESE
pistachio shallot aillade, pink rhone gems, villa midori balsamic
DUCK LIVER MOUSSE
$20.00strawberry, myrtle & rhubarb, rye english muffin toasts
DUTCH WHITE ASPARAGUS & ESCARGOTS
parsley, pernod & hollandaise
FOURME D'AMBERT BLUE CHEESE CHOPPED SALAD
chewy pears, red eye pecans, celery, dates & radicchio
GNOCHETTI & ROASTED LOCAL PORCINI
black chestnut fonduta, green garlic & young fennel gremolata
GOLDEN OSETRA CAVIAR SERVICE
$149.00buckwheat blinis, sour cream & smoked sturgeon creme fraiche
HIRAMASA CRUDO
tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame
LOCAL SALMON GRAVLAX & BUCKWHEAT POPOVER
$18.00whipped crème fraîche & dill
RABBIT & WILD MUSHROOM RAVIOLI
soft white carrot, kale pesto & belper knolle pepper cheese
SOFTSHELL CRAB
nori & buttermilk jacket, avocado & yuzu emerald sauce, pickled ramp & myoga ginger slaw
STEAK TARTARE
housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon