Boudro's on the Riverwalk

Vanilla bean

Layered with Azteca & Toffee Crunch ice creams, Crème Anglaise and shaved chocolate

With butter pastry crust

With whiskey sauce

With Boudreaux butter, rosemary potatoes and roasted vegetables

Garlic mashed potatoes, green peppers, mushrooms and onion with chimichurri sauce

Garlic mashed potatoes, green peppers, mushrooms and onion with chimichurri sauce

Roasted vegetables, truffle mashed potatoes, Boudreaux herb butter and lemon beurre blanc

Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and crème fraiche, black beans and pecan rice pilaf

Grilled Airline Chicken Breast marinated with adobo de achiote, citrus juices, olive oil grilled over Mesquite and Oak, served with caramelized corn, black beans and pineapple pico

House seasonings, roasted vegetables, rosemary potatoes, beurre blanc sauce and lemon spinach

Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese

Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers

Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo

Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms

Creole mustard butter, garlic mashed potatoes and roasted vegetables

Garlic-mashed potatoes, roasted vegetables and boudreaux herb butter

Black bean soup with sherry and white cheddar

With avocado, queso fresco, cilantro and calabacitas soup with peppers

On yucca chips with Serrano honey aioli, pineapple pico de gallo and greens

With maple vinaigrette dressing, sun-dried tomatoes and fresh goat cheese

With kale, tomatoes, avocado and green apple, crispy bacon and lemon vinaigrette

Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli

All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipotle demiglace

With white corn pozole, red pepper vinaigrette and cilantro oil

With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan

Fire fries, fried jalapeños and plantains with chimichurri sauce

Boudreaux butter, red wine demiglace, roasted vegetables and rosemary potatoes

Garlic mashed potatoes, vegetables, horseradish cream and au jus

Rubbed with chipotle chile adobo served with sweet potato, pineapple hash with chorizo and a stack of onion rings

Pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes

Roasted peppers, chipotle bordelaise, vegetables and corn pudding