Crème Brûlée
Vanilla bean
EggsDairy
San Antonio, TX
Vanilla bean
Layered with Azteca & Toffee Crunch ice creams, Crème Anglaise and shaved chocolate
With butter pastry crust
With whiskey sauce
With Boudreaux butter, rosemary potatoes and roasted vegetables
Garlic mashed potatoes, green peppers, mushrooms and onion with chimichurri sauce
Garlic mashed potatoes, green peppers, mushrooms and onion with chimichurri sauce
Roasted vegetables, truffle mashed potatoes, Boudreaux herb butter and lemon beurre blanc
Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and crème fraiche, black beans and pecan rice pilaf
House seasonings, roasted vegetables, rosemary potatoes, beurre blanc sauce and lemon spinach
Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese
Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers
Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo
Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms
Black bean soup with sherry and white cheddar
With avocado, queso fresco, cilantro and calabacitas soup with peppers
On yucca chips with Serrano honey aioli, pineapple pico de gallo and greens
With maple vinaigrette dressing, sun-dried tomatoes and fresh goat cheese
With kale, tomatoes, avocado and green apple, crispy bacon and lemon vinaigrette
Fire fries, fried jalapeños and plantains with chimichurri sauce
Boudreaux butter, red wine demiglace, roasted vegetables and rosemary potatoes
Garlic mashed potatoes, vegetables, horseradish cream and au jus
Rubbed with chipotle chile adobo served with sweet potato, pineapple hash with chorizo and a stack of onion rings
Pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes
Roasted peppers, chipotle bordelaise, vegetables and corn pudding
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled Airline Chicken Breast marinated with adobo de achiote, citrus juices, olive oil grilled over Mesquite and Oak, served with caramelized corn, black beans and pineapple pico
Creole mustard butter, garlic mashed potatoes and roasted vegetables
Garlic-mashed potatoes, roasted vegetables and boudreaux herb butter
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli
All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipotle demiglace
With white corn pozole, red pepper vinaigrette and cilantro oil
With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan