Botanic Beer Garden

Two flaky, golden, savory latin pastries filled with ground tenderloin, caramelized onions, cumin, malbec-soaked raisins, and pimento olives. Served with chimichurri or cilantro sauce.

Two flaky, golden, savory latin pastries filled with smoked chicken, Peruvian Huancaína sauce, basil, and candied pecans. Served with chimichurri or cilantro sauce.

Hand-made plantain chips served with chimichurri or cilantro sauce.

Cider, 5.0% ABV, 12 oz, Austin, TX

Cider, 5.0% ABV, 12 oz, Austin, TX

Belgian-Style Wheat Ale, 5.4% ABV, 9 IBU, 12 oz, Denver, CO

American-style Light Lager, 4.2% ABV, 10 IBU, 12 oz, St. Louis, MO

American-style Lager, 5% ABV, 12 IBU, 12 oz, St. Louis, MO

Mexican Lager, 4.6% ABV, 18 IBU, 12 oz, Mexico

Pilsner-style Lager, 4.2% ABV, 10 IBU, 12 oz, Mexico

East Coast IPA, 6.6% ABV, 30 IBU, Houston, Texas

Imperial IPA, 8.4% ABV, 40 IBU, Houston, TX

Irish Stout, 4.1% ABV, 50 IBU, Dublin, Ireland

German-style Lager, 4.5% ABV, 19 IBU, 12 oz, Houston, Texas

American Light Lager, 4.2% ABV, 10 IBU, St. Louis, MO

American Pilsner, 4.2% ABV, 10 IBU, Milwaukee, WI

Pilsner-style Lager, 4.4% ABV, 18 IBU, Mazatlan, Mexico

Medium-Bodied Dark Lager, 5.4% ABV, 16 IBU, 12 oz, Tacuba, Mexico

Imperial IPA, 9.5% ABV, 27 IBU, Houston, Texas

American-style Amber Lager, 4.4% ABV, 13 IBU, 12 oz, Shiner, Texas

Hazy IPA, 7.0% ABV, 12 oz, Houston, TX

Pilsner-style Lager, 5% ABV, 30 IBU, 11.2 oz, Leuven, Belgium

India Pale Ale (IPA), 7.0% ABV, 50 IBU, Asheville, NC

A crisp, botanical blend of Bombay Sapphire and tonic water with a lime garnish: simple, elegant, and refreshing. A classic from our Cocktail Bar

The ultimate El Jimador Blanco tequila classic: tequila, lime juice, and orange liqueur, served on the rocks or blended with a salted rim. A refreshing favorite from our Cocktail Bar.

A refreshing mix of white rum, lime, mint, sugar, and soda water: light, crisp, and perfect for warm days. A Cuban classic from our Cocktail Bar.

A timeless classic made with Buffalo Trace bourbon, sugar, bitters, and an orange twist: smooth, rich, and perfectly balanced.

Two hot cajeta-filled churros rolled in cinnamon sugar, served with cinnamon ice cream, house-made mocha, and fresh strawberry slices.

A super light and fluffy sponge cake, soaked in a three-milk mixture to create a melt-in-your-mouth cake like no other.

Japanese Style Rice Lager, 4.6% ABV, 24 IBU, Japan

Cream Ale, 4.5% ABV, 15 IBU, Houston, Texas

Kölsch Style Blonde, 4.9% ABV, 16 IBU, Houston, Texas

Light Lager, 4.2% ABV, 10 IBU, Houston, Texas

American IPA, 6.8% ABV, 62 IBU, Magnolia, Texas

German Kolsch Style, 4.0% ABV, 20 IBU, Houston, Texas

American IPA, 7.1% ABV, 55 IBU, Houston, Texas

German-style Kölsch, 4.9% ABV, 18 IBU, Houston, Texas

Hazy IPA, 7.6% ABV, 30-50 IBU, Houston, Texas

American Pale Ale, 5.7% ABV, 40 IBU, Houston, Texas

Saison, 4.4% ABV, ~25 IBU, Houston, Texas

8 oz beef patty topped with crispy bacon, provolone, house-made jalapeño mayo, mustard, fresh avocado, pickled red onions, and pico de gallo. Served on a toasted brioche bun with a side of crispy golden fries.

Slow-cooked achiote carnitas layered with sliced ham, melted swiss cheese, pickles, and yellow mustard on a toasted bolillo brushed with garlic butter. Pressed crisp and served hot. Served with a side of plantain chips and chimichurri or cilantro sauce.

Two achiote-marinated white fish tacos, grilled or lightly fried, and tucked into two corn tortillas with angel hair cabbage, pico de gallo, fresh cilantro, garlic butter, and our house fish-taco sauce.

5 oz chicken breast, hand-battered in our house-made plantain crust, topped with provolone, house-made jalapeño mayo, pico de gallo, black bean sauce, and crisp romaine. Served on a toasted brioche bun with a side of crispy golden fries.

A blend of gin, blueberry jam, honey, and fresh lemon, shaken to perfection for a refreshing balance of tart and sweet. Served with a silky froth and a blueberry garnish.

A bright and bubbly mix of Italian liqueur Aperol, elderflower, Zephyr gin, dry prosecco, and a splash of soda, finished with a hint of rosemary.

A bold mix of reposado tequila, tropical passion fruit, aromatic and orange bitters, smooth agave, crafted into a perfectly balanced cocktail.

A rich, fruit-forward blend of Bin 27 Port, black raspberry liqueur, fresh blackberries, lemon, and rosemary syrup.

A blend of spiced rum, hibiscus tea, pineapple, and a touch of cinnamon, topped with a silky foam and edible flower.

A refreshing blend of cucumber vodka, elderflower liqueur, fresh mint, simple syrup, lime, topped with club soda

A mix of mezcal, green chartreuse, maraschino, and lime, offering smoky, herbal, and citrusy layers with a smooth, elegant finish.

A blend of gin, lavender syrup, and fresh lemon, topped with bubbly prosecco for a light, floral, and refreshingly elegant sip.

A blend of whiskey, muddled blackberries, fresh mint, and sour mix, topped with ginger beer for a bold, zesty kick. Served in a copper mug with a juicy blackberry garnish.

A fresh and smoky blend of mezcal, Italicus, lime, and mint, lightly sweetened with simple syrup. Crisp, herbaceous, and effortlessly refined.

A tropical fusion of coconut rum, pandan syrup, lime, pineapple, and coconut, delivering a smooth, citrusy, and creamy escape.

A bright and floral mix of gin, crème de violette, and fresh lemon, creating a crisp balance of citrus and delicate sweetness.

A daring blend of rye, Aperol, yellow Chartreuse, and fresh lime, this cocktail balances spicy warmth, herbal depth, and citrusy brightness with a smooth, vibrant finish.

A blend of vodka, ripe strawberries, fresh basil, and peach schnapps, balanced with a tangy sour mix.

A blend of mezcal, serrano, lime, ginger, and cilantro, delivering a spicy, smoky, and refreshingly herbal kick in every sip.

A fiery mix of tequila, mango-habanero syrup, lime, and agave, delivering the perfect balance of sweet and heat. Finished with a chili rim and citrus twist for an extra kick.

A smooth, medium-bodied Merlot offering lush flavors of plum, cherry, and mocha, accented by subtle spice and a soft, lingering finish.

A vibrant, medium-bodied blend with layers of ripe red fruit, hints of spice, and a smooth, lingering finish. Capture the warmth of Texas summer in each sip.

A rich and expressive Malbec with deep flavors of blackberry and plum, layered with violet aromas, gentle spice, and a smooth, velvety finish.

A bold and harmonious blend with layers of blackberry, plum, and currant, complemented by notes of spice and cocoa, finishing smooth and elegant.

A vibrant Pinot Noir with bright red berry and cherry flavors, lifted by floral notes, subtle spice, and a silky, refined finish.

A rich, full-bodied port with bold flavors of ripe red fruit and dark berries, balanced by subtle spice and a smooth, warming finish.

A bold, full-bodied Cabernet with rich flavors of dark cherry, blackberry, and toasted oak, framed by smooth tannins and a long, velvety finish.

A powerful yet polished Cabernet with notes of ripe blackberry, cassis, dark chocolate, spice, and a refined, elegant finish.

A rich, full-bodied blend with concentrated flavors of dark cherry, ripe plum, and fig, accented by hints of vanilla and spice, with a bold finish.

A bright and lively Riesling with crisp green apple, juicy peach, and floral notes, balanced by a hint of sweetness and a refreshing, zesty finish.

A crisp and aromatic Sauvignon Blanc bursting with vibrant citrus, tropical fruit, and herbaceous notes, finishing clean and refreshingly zesty.

A crisp and elegant white Pinot Noir with bright red berry and cherry notes, subtle citrus aromas, and a refreshing, lively finish.

A smooth, medium-bodied Chardonnay with flavors of ripe apple, pear, and subtle tropical notes, oak and a creamy, balanced finish.

A vibrant Moscato with crisp citrus and green apple notes, layered with subtle vanilla and a clean, refreshing finish.

A crisp and refreshing sparkling wine with bright citrus and green apple notes, balanced acidity, and a clean, lively finish.