Blue Goose Cantina Mexican Restaurant

11:00 am - 10:30 pm

11:00 am - 10:30 pm

10:00 am - 10:30 pm

10:00 am - 10:30 pm

11:00 am - 10:30 pm

11:00 am - 10:30 pm

11:00 am - 10:30 pm

Birria mixed with Jack cheese, rolled in a flour tortilla, fried and topped with lettuce, cilantro cream, spicy creamosa, pico de gallo, and queso fresco. Served with Spanish rice and consommé.

Mesquite Grilled Blue Diamond shrimp in four mini flour tortillas with cabbage slaw, roasted corn, avocado, chipotle mayo, and queso fresco. Served with poblano rice and black beans.

Adobo-marinated chicken breast, grilled and topped with a grilled pineapple pico. Served with poblano rice, sautéed veggies, and a side of chipotle cream sauce.

A blended piña colada with no alcohol so you can live your island dreams without regrets in the morning.

A non-alcoholic watermelon agua fresca made with premium El Cantinero cordial topped with sweet grilled pineapple and jalapeños.

All Day