Beef Carpaccio
Crispy shallots, black sesame parmesan tuiles, capers, red pepper, citrus horseradish cream
San Antonio, TX
Crispy shallots, black sesame parmesan tuiles, capers, red pepper, citrus horseradish cream
Japanese Hamachi sashimi tostada, roasted jalapeno avocado pico de gallo, ponzu, ginger slaw, aji amarillo yuzu vinaigrette, cilantro salsa verde
Pan-seared Hanger steak, creamy parmesan polenta, peppers, broccolini, sauce au poivre
Pan seared red fish, squid ink risotto, wild mushrooms, saffron citrus beurre blanc
Chicken fried oyster sliders, spinach, applewood bacon, buttermilk biscuit, brown butter hollandaise
Braised & charred Spanish octopus, crispy potatoes, white bean puree, avocado puree, scallion powder, radish, coriander dressing
Mixed berry compote, vanilla ice cream, caramel, crème anglaise
Raspberry coulis, chocolate, hazelnut ice cream, espresso powder, Italian meringue
Roasted garlic mashed potatoes, wild mushrooms, candied carrots, snap peas, horseradish crème fraiche
Butternut squash puree, pan-seared foie gras, arugula, pomegranate, frisée, strawberry sambal, blueberry gastrique
Mushroom risotto, salmon roe, crispy leeks, squid ink beurre blanc
Cauliflower, fresh fennel, citrus, seed “crunch” of quinoa, pumpkin and sunflower, white soy tahini chili dressing
Creamy parmesan polenta, broccolini, sauce au poivre
Squid ink risotto, wild mushrooms, saffron citrus beurre blanc, truffle caviar
Whipped garlic mashed potatoes, piri piri cream, avocado crema, chicken drippings
Farro, figs, walnuts, swiss chard, kale chips, apple, arugula, goat cheese, strawberry vinaigrette
radicchio, Marcona almonds, dried figs, goat cheese, pecorino, sherry honey shallot vinaigrette
grapes, pear, candied pecans, Danish blue cheese, balsamic apple red plum vinaigrette
frisée, parmesan, fried hon shimeji mushrooms, nuoc cham Caesar dressing, black sesame powder
blood orange, navel orange, butternut squash, walnuts, mixed greens, molasses vinaigrette
salmon roe, avocado mousse, caviar, tempura fried shiso leaf, shio koji coconut citrus broth
crispy shallots, black sesame parmesan tuiles, capers, red pepper, citrus horseradish cream
crispy potatoes, white bean puree, avocado, scallion powder, radish, coriander dressing
fennel and parsley salad, gochujang butter sauce
crispy fried, candied bacon, buttermilk chive biscuits, spinach, brown butter hollandaise, chives
roasted jalapeño avocado ponzu, ginger slaw, aji Amarillo yuzu vinaigrette, cilantro salsa verde
chili lime butter, queso fresco, lime
mignonette, cilantro water, squid ink crackers
beef tenderloin tartare, Dijon mustard, shallots, capers, Italian parsley, toasted baguette crisps, sea salt