Black's Barbecue New Braunfels

Desserts just like grandma used to make

Fresh brewed iced tea

Local craft beer selection

Hand-stuffed and hand-tied then smoked to perfection using 80-year-old recipe and techniques

Slow smoked BBQ prepared the traditional way with simple rub and locally-sourced post oak wood

Third-generation pitmaster Kent Black still slow smokes bbq the way his grandfather did in 1932. A simple rub, locally-sourced post oak wood, and patience are the secret.

Slow smoked BBQ prepared the traditional way with simple rub and locally-sourced post oak wood

Chopped beef brisket on a bun with choice of BBQ sauce, pickles, and onions

Sausage on a bun with choice of BBQ sauce, pickles, and onions

Sliced beef brisket on a bun with choice of BBQ sauce, pickles, and onions

Sliced turkey breast on a bun with choice of BBQ sauce, pickles, and onions

Homemade sides prepared fresh