Biga on the banks

with pretzels, pickles, & whole seed honey mustard

with whipped ricotta

pistachio dukka

with caper crème fraiche, pickled onions, salmon roe

with horseradish cream

champagne vinaigrette, radish, cucumber, grapes, blueberries, avocado, hazelnuts, goat cheese, dill, mint

Harvey's jalapeno cheddar bagel, pork carnitas, poached eggs, smoky hollandaise, arugula

corn pudding, bacon braised collard greens, creole tomato gravy

buttery spring onion grits, peas and carrots, rosemary red wine reduction, pistou, shaved fennel

tri-bell peppers, basil, scallions, parmesan, zucchini

tiny potatoes, truffled pea sauce, mushrooms

chocolate candied hazelnuts, deutuile tuile, chocolate Cremieux

angel food cake, macerated strawberries, lemon curd

with caramelized phyllo

with Chicken or Shrimp

with Chicken or Shrimp