Beren Mediterranean Empire Kitchen

Two eggs (scrambled or over easy), choice of oven roasted potatoes or avocado, mixed greens salad

Served with fresh fruit

With fresh blueberries, homemade jelly, syrup and butter

All omelets served with your choice of oven roasted potatoes or mixed greens salad. Choose up to four ingredients: feta cheese, mozzarella cheese, spinach, avocado, onion, bell pepper, jalapeno, tomato, mushroom. Add meat: Turkish sausage Sucuk ($1) or Turkish braised beef Kavurma ($2)

Served with syrup and butter

Warm flaky croissant sandwich with melted provolone cheese and an over-medium egg

Warm flaky croissant sandwich with chocolate hazelnut spread, fresh fruit and a drizzle of honey

Roasted eggplant dip with tahini, virgin olive oil, lemon juice, yogurt and garlic

Stuffed grape leaves with seasoned rice and Turkish spices

Feta cheese topped with virgin olive oil and oregano

Chickpeas blended with yogurt, tahini, Turkish herbs and virgin olive oil

Chopped cucumbers, tomatoes, onions with dried bread

Red beet dip with garlicky yogurt and virgin olive oil

Freshly baked daily with flaky layers of flaky phyllo and finely chopped nuts and fillings. Options: Pistachio, Walnut, Chocolate

One of the most decadent desserts of the Mediterranean, a creamy walnut and coconut flake traybake covered in a lightly sweetened cream with a twist of orange

Sauce

Sauce

Side

Side

Sauce

Side

Sauce

Hünkar beğendi, a historic Turkish dish served to kings for over 200 years. Smoky eggplant puree with sauteed lamb over top basted in stewed tomatoes

Chicken breast sauteed in tomato sauce and mushrooms, topped with smoky eggplant

Three crispy chickpea fritters served with rice, hummus, and piyaz salad

Pan seared salmon and basil shrimp over sauteed French green beans smothered in a pan sauce of fresh tomato, bell pepper, caper berries and olive oil. A light summer specialty.

Thinly sliced rotisserie meat

Four succulent chops cooked to medium rare

A mixture of ground beef and lamb seasoned with parsley, onion, and pepper

Deep fried chickpea and fresh herb fritter

Spring roll stuffed with feta and parsley

Ground beef, onion, parsley, bulgur, Turkish herbs

Lentil, carrot, onion, potato, Turkish herbs

Pan seared in garlic and olive oil

Shrimp sauteed with tomatoes, garlic, parmesan, Turkish herbs

Grilled seasoned ground meat seasoned with onion and fresh herbs

Tender cubes of marinated steak grilled on a skewer

Flatbread wrapped skewered ground meat with tomato and yogurt

Tender cubes of seasoned chicken grilled on a skewer

Seasoned cubes of salmon grilled on skewers

Pick any three lunch appetizers from the front of the menu served with rice and mixed greens salad

1 Appetizer + 1 Main Course (includes rice and mixed greens salad)

Thinly sliced rotisserie meat

Six hot and cold small plates, chef's choice or you may pick your own assortment, ideal as a shared meal or group appetizer.

Topping

Protein

Protein

Protein

Topping

Protein

Protein

Topping

Spinach, beets, oranges, cucumber, cranberry, goat cheese, olive oil, balsamic

Romaine, tomatoes, cucumber, banana peppers, red onion, olives, vinegar dressing sauce

Mixed greens, couscous, cucumber, red onion, green olive, black olive, feta, corn, bell pepper

Chopped cucumbers, tomatoes, red onion with dried Turkish bread and olive oil dressing

Mixed green with cubed watermelon, feta cheese, sliced summer beets, fresh dill in balsamic glaze

All beef patty with onion, mushroom, garlic and mayo on a sesame bun

Thinly sliced rotisserie chicken layered in a toasted pita with lettuce, tzatziki

Crispy chickpea fritters served in a toasted pita with lettuce, and tahini

Skewer of fresh salmon

Skewer of marinated shrimp

Two pieces of Turkish Pie, one beef pie and one spinach and feta pie, served with mixed green salad and tomato

Turkish simit bagel, Turkish sausage provolone cheese, mixed greens, and tomato. Add an egg for $1.95

Feta cheese, mozzarella cheese, tomatoes, cucumbers, green olives, black olives, Turkish bagel (simit or pogaca) served with homemade jelly and butter

Turkish simit bagel, cream cheese, avocado, and an over easy egg

Crispy phyllo dough cheese rolls

Pureed red lentils with Turkish spices