Bellissimo

Shrimp sautéed with garlic, tomatoes, basil, red pepper flakes, served with a lemon.

Toasted garlic bread, topped with tomato relish and parmesan cheese.

Fried squid, breaded with corn flour, served with marinara sauce and lemon.

Pan seared sea scallops served with mix bell peppers over poblano pesto cream sauce.

Fried artichoke hearts served with mix bell peppers over poblano pesto cream sauce.

Oven baked sour dough bread with garlic, butter, parmesan cheese, and fresh parsley.

Sliced tomatoes, mozzarella, and basil drizzled with extra virgin olive oil.

Fresh mozzarella, tossed in basil pesto, deep fried served with tomato relish.

Ground beef meatballs, topped with fresh basil, shaved parmesan, and marinara sauce.

Mix bell peppers and spinach creamy risotto.

Breaded jumbo lump crabmeat, deep fried served with chipotle lemon butter sauce.

Grilled red snapper over a bed of capellini, parmesan, and olive oil, topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp, and white wine lemon butter.

Grilled rib eye topped with a shrimp, mushrooms, and a marsala demi glaze, served with garlic mashed potatoes, a bacon slice, and sautéed spinach.

Beef tenderloin filet with mushrooms, shrimp, blue cheese, and chef's special sauce, served with garlic mashed potatoes, bacon slice, and mix vegetables.

Breaded shrimp, lightly stuffed with crabmeat, topped with marinara sauce and mozzarella cheese, over a thin breaded eggplant, served with capellini in marinara sauce and steamed julienne vegetables.

Layered eggplant with spinach, parmesan, ricotta, and mozzarella cheese, topped with marinara sauce and fresh basil, served with mix vegetables.

Lamb shank braised in port wine demi glaze, topped with shitake mushrooms, sun-dried tomatoes, and raisins, served with garlic mashed potatoes, bacon slice, and grilled vegetables.

Pan seared tilapia topped with crabmeat, mix bell peppers, mushrooms, basil, and white wine lemon butter, served with peas, prosciutto, creamy risotto, and steamed julienne vegetables.

Pan seared chicken breast, over a bed of capellini, parmesan, and garlic olive oil, topped with basil, mushrooms, artichoke hearts, a jumbo shrimp, and white wine lemon butter, served with mix vegetables.

Breaded chicken topped with mozzarella, basil, and marinara sauce, served with capellini in marinara sauce and steamed julienne vegetables.

Spicy breaded chicken breast, topped with tomatoes, capers, basil, and white wine lemon butter, served with garlic mashed potatoes and mix vegetables.

Grilled salmon topped with tomatoes, capers, basil, and white wine lemon butter, served with capellini, parmesan, garlic olive oil, and mix vegetables.

Pan seared veal cutlets, topped with mushrooms and marsala cream sauce, served with fettuccine in alfredo sauce and steamed julienne vegetables.

Romaine lettuce with croutons, parmesan cheese, and caesar dressing.

Spinach with cherry tomatoes, sautéed mushrooms, goat cheese, and white sesame seed balsamic vinaigrette.

Romaine lettuce with cherry tomatoes, kalamata olives, red onions, banana peppers, cucumbers, feta cheese, and greek dressing.

Farfalle with grilled chicken, sautéed shrimp, and artichoke hearts, poblano pesto risotto, and sautéed spinach.

Capellini with sautéed shrimp and mushrooms in olive oil infused with tomato relish.

Fettuccine in alfredo sauce topped with shrimp, mushrooms, and a dash of white wine lemon butter.

Capellini with sautéed shrimp, sea scallops, mussels, white clams in a spicy pomodoro sauce.

Layered with parmesan, mozzarella, ricotta cheese, and ground beef, served with julienne vegetables.

Linguini with mushrooms, mix bell peppers, spinach, zucchini, yellow squash, carrots, broccoli, and cherry tomatoes in garlic olive oil.

Fettuccine with grilled chicken, italian sausage, mushrooms, and sun-dried tomatoes in black pepper cream sauce.

Spinach infused pappardelle with shrimp, scallops, artichoke hearts, and spinach in brandy cream sauce.

Jalapeno infused fettuccine with grilled chicken, diced jalapenos, black beans, fresh cilantro, and fresh tomatoes in white wine butter sauce.

Penne with grilled chicken, italian sausage, black olives, and carrots in mushroom pesto.

Jalapeno infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, and diced jalapenos in alfredo sauce.

Potato stuffed gnocchi with zucchini, yellow squash, carrots, and broccoli in bacon cream sauce.

Cheese stuffed ravioli with shrimp and tomatoes in a parma rosa sauce, topped with sautéed spinach.

Rigatoni with italian sausage, zucchini, yellow squash, carrots, broccoli, and mix bell peppers in a spicy marinara sauce.

Spaghetti with ground beef meatballs, broccoli, in a marinara sauce.

Grilled black pepper ahi tuna, topped with honey and balsamic butter reduction, served with artichoke hearts, poblano pesto risotto, and sautéed spinach.

Cheese stuffed tortellini with grilled chicken, mushrooms, and cherry tomatoes in basil pesto.

Chicken, smoked sausage, green onions, sun-dried tomatoes, jalapenos, with alfredo sauce.

Chicken, jalapenos, black beans, cilantro, tomatoes, with white wine butter sauce.

Chicken, Italian sausage, mushrooms, sundried tomatoes, with black pepper cream sauce.

Fresh tomatoes, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil.

Mix bell peppers, spinach, tomatoes, mushrooms, zucchini, yellow squash, carrots, mozzarella.

Mozzarella, parmesan, feta, and blue cheese.

Creamy tomato soup topped with basil and shredded mozzarella.