bb.q Chicken Fort Worth, TCU

Dusted in a rich medley of sweet cheeses.

A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction.

Stir fried rice with chicken and vegetables in a classic kimchi base.

Our spiciest Ddeok-Bokki dish, served with our Hot Mala sauce.

A less spicy, more creamy take on our signature Ddeok-Bokki dish.

The sauce of the summer. Try this tropical sensation today. Crispy chicken slathered in our special Caribbean Jerk Sauce.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Korean fried chicken at its best. Juicy and tender inside, light and crispy outside.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A gochujang sauce gives these serious heat, and serious flavor.

A sweet and tangy take on our Golden Original.

Served in a savory sauce with a mild tang of garlic.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Light and crispy with an added kick.

Korea's hottest wings. Order if you dare.