Bari Ristorante

breaded flash fried avocado wrapped crab cake, watercress, lemon aioli

Piedmontese beef tenderloin, baby arugula, shaved reggiano, lemon caper truffle dressing

fried calamari, gulf shrimp, artichokes dried lime, calabrian chili aioli, arugula

flash fried, olive oil tomato dressing, pickled nardello peppers, olives, potatoes, cannellini, parsley, tomatoes

smoked tuna, swordfish & salmon balyk, octopus capraccio & venetian cod spread over arugula with citrus dressing, carta musica

prosciutto di parma, mortadella, finocchiona, Chef's cheese selections, olives, cornichons, honeycomb, fruit, carta musica

arugula, butter crouton, white truffle

rice crisp, avocado, heirloom tomato, basil, olive oil, white shoyu, olive dust, wasabi sesame

(4) prawns, old & new world sauces

baked oysters with parsley garlic sambuca butter

cold water oysters, classic accoutrements

12 oysters, 8 mussels, 8 clams, 6 prawns, maine lobster, jumbo lump crabmeat, ahi tuna

seafood platter, 6 oysters, 4 mussels, 4 clams, 4 prawns

roasted potatoes, marinated bell peppers, shallots, spinach, braised beef short ribs, mushrooms, two farm fresh eggs poached, hollandaise sauce

mix berries, whipped ricotta, mint syrup

chocolate croissant, raspberry pastry, plain croissant, almond croissant filled with pastry cream

toasted sourdough, crushed avocado, jumbo lump crabmeat, tomatoes, arugula, poached eggs

spinach, mushrooms, avocado, charred tomatoes, fruit salad

aged Texas goat cheese, spinach, potatoes, mushrooms, bell peppers, onions, petite salad

imported ham, bell peppers, broccolini, onions, mushrooms, fior di latte cheese, breakfast potatoes

two farm-fresh eggs sunny side up, grilled asparagus, charred tomato, avocado, olives, prosciutto

lobster meat, heirloom tomatoes, asparagus, goat cheese, chives, hollandaise sauce, petite salad

english muffin, prosciutto di parma, poached eggs, hollandaise sauce, breakfast potatoes

english muffin, two fresh farm eggs poached, smoked salmon, hollandaise, chives, fruit salad

grass-fed steak, mascarpone grits, mushroom ragù, two farm-fresh eggs sunny side up, Barolo demi

white chocolate gelato, nutella sauce, white sauce

bordier butter, white truffle, toma cheese fondue

basil-infused potato gnocchi, zucchini puree, tomato tartare, shallot petals, fiordilatte di Agerola

homemade three meats ragù, shaved parmesan cheese

filled with homemade ricotta & spinach, cacio e pepe

littleneck clams, tomato confit, pistachio pesto, white wine sauce

pachino tomatoes, imported stracciatella cheese, basil

squid ink pasta, lobster meat, rock shrimp, pink vodka sauce

potato & fontina cheese raviolini, potato gratin, truffle sauce, white truffle savins

san marzano tomato sauce, agerola fior di latte cheese, nduja, calabrian sopressata

fior di latte cheese, homemade ricotta, salame, mortadella, ham, schiacciata piccante, tomato sauce

san marzano tomato sauce, agerola fior di latte cheese, imported ham, artichokes, olives

san marzano tomato sauce, agerola fior di latte cheese, fresh basil

agerola fior di latte, gorgonzola, poached pears, arugula, fresh figs, saba

agerola fior di latte cheese, baby arugula, prosciutto di parma, parmesan shavings

san marzano tomato sauce, agerola fior di latte cheese, homemade sausage, marinated peppers

agerola fior di latte cheese, mushrooms, mascarpone, tomato confit, truffle essence

agerola fior di latte, zucchini, pesto, fresh heirloom tomatoes, basil, olive dust

heirloom tomato fennel arugula salad, lemon basil & roasted shallot vinaigrette

pesto, shallot mayo, fries

8 oz beef tenderloin, jumbo asparagus, potato gratin, Barolo demi

1/2 free-range deboned chicken, horseradish whipped potatoes, mushrooms, Marsala sauce

carnaroli rice, clams, mussels, prawns, calamari, scallops, light tomato sauce

carnaroli rice with lemon, toasted pine nuts, sautéed prawns, basil pesto drizzle

pan-seared thin veal cutlets, jumbo asparagus, roasted fingerling potatoes, lemon sauce

all-natural grass-fed beef, roasted brussel sprouts, parmesan shavings, roasted potatoes and shallots, balsamic demi sauce

truffle mayo & cheese, braised onions, arugula, shaved truffle, fries

finished in a parmigiano wheel, fresh shaved truffles, served table-side (ask server for availability)

roasted beets, Texas goat cheese, baby kale, toasted pistachios, honey balsamic dressing

heirloom tomatoes, imported burrata, marinated eggplants, aged balsamic

classic caesar salad

mixed greens, baby heirloom tomatoes, carrots, persian cucumbers, pickled onions, house dressing

poached lobster, baby gems, citrus supreme, avocado, hearts of palm, citrus dressing

bufala mozzarella, arugula, asparagus, melons, candied pecans, shallot white balsamic dressing

grilled shrimp, grilled romaine, baby heirloom tomatoes, bell peppers, avocado, stracciatella, white balsamic dressing

frisee, arugula, avocado, green apple, grilled mango, radishes, roasted mango dressing

seasonal vegetables, fregula, basil pesto

basil crema, focaccia croutons